Don’t forget to keep in touch, foodies! Eventually it thickened into a syrup. Lastly, drizzle in another layer of your brown sugar syrup before sealing your popsicle molds. It would harden and be more so candied. We started by using a ¾ cup condensed milk, then a ½ cup. This makes 10-12. Anyway, the syrup looks good, but when you set it aside, it’s going to get harder and harder and harder. Occasionally stirring to ensure nothing was sticking together or burning. Okay, bubble tea lovers! You should not rely solely on information contained in this email to evaluate the product or service being endorsed. Huge freezer space Over the past few months, brown sugar boba ice cream bars have flown off shelves and people have inundated social media with posts desperately searching for the coveted treats. I have been trying to recreate boba ice cream myself and came to the same conclusion that it was likely little mochi balls! The ice cream bar was very rich, creamy and tasted like vanilla with caramel notes. I tried it twice, and each time, it was way too watery. The cheese foam is crazy good! These bars are getting rave reviews from foodies online. Scrape down the sides of the saucepan and stir occasionally to help dissolve all of the sugar. Make it to a perfect syrup consistency. Once boiling, cook for around 30 seconds before taking it off the heat. Detailed info about Brown Sugar Boba Ice Cream Bar. I'm baaack...with 2 new boba ice-cream bars! Its tastes so fresh and delicious! Try#3, Still too dry, add water. Start by drizzling in the brown sugar syrup and then fill up the popsicle molds about 3/4 of the way with the cream mixture filling. Tastes great too! Now history is repeating itself here in Hawaii. Try doing it by weight instead. The boba LITERALLY DISSOLVED! Instagram has gone and done it again, the most picture-perfect buzzworthy treat, Boba Ice Cream Bars, are officially a thing and you need to try them if you haven’t already. Also the temperature of the water might affect it too. You’re not going to be able to use it in your mould if it becomes a brown sugar brittle. We then cut the tip and piped it into the moulds. Try the recipe above? When you’re ready to eat it, leave it on the table for a few mins then remove it from the moulds. The water is hot enough to melt the sugar without having to dissolve it in a pot. If you’re interested, here’s the recipe: How to Make Brown Sugar (Tapioca Pearls). A great task to achieve during the start of the week so you have brown sugar boba popsicles ready for the coming days! And it tastes equally “yummy”. The Ice Cream Texture: 3/10. RELATED: 18 Iced Tea Recipes That Will Rock Your Summer | Homemade Recipes. I’m sure you can find something else to do with the condensed milk. Flour in, sugar in, then pour boiling hot water right in, and it came out looking like a thick soup and not as a dough. What does the packaging look like if it’s ok to ask? Your email address will not be published. Detailed info about Shaomei Brown Sugar Boba Ice Cream Bar. Brown Sugar Matcha Ice Cream Bars. The pearls are sweet, as is the sugar syrup. And does the size matter as well? At Wave Tea, I normally order the brown sugar boba with cheese foam & 75% sweet. It needs You may change your settings at any time. What is a Shaomei Brown Sugar Boba Ice Cream Bar? Try #4, more boiling water. “My absolute favorite Boba tea!!! The Taiwanese makers of these treats have managed to completely capture the experience of having a brown sugar boba milk drink in an ice cream bar. Set aside and allow to fully cool before storing it in a squeeze bottle. Description; Nutrition; I Mei Brown Sugar Boba Ice Cream Bar Facebook; Instagram; Twitter; YouTube; Add brown sugar and water to a saucepan and cook until the water boils and the sugar completely dissolves. Allow Sub. (Set aside and let it cool to room temperature). Save my name, email, and website in this browser for the next time I comment. In Chinese it is 台灣紅糖 or 台灣黑糖. We settled on a ¼ cup of condensed milk for this recipe. However, Malaysian fans were left disappointed as it was only available at mini […] This website contains advertisements. Tapioca flour + Sugar + Water, how hard can it be?Â. Well how about mochi? Let’s try that. Long story short: I'm a member of a Facebook group called Subtle Asian Traits, so I saw these brown sugar boba ice cream bars break the internet when they debuted a few months ago. It makes a huge mess and there are large clumps of bubbles. Image courtesy of MS News reader According to one Taiwanese reviewer, the aroma from the brown sugar syrup instantly hits you the moment you open the wrapper. Went through all the steps again, waited another day, and SUCCESS! So next, the brown sugar syrup. Can I premade the boba the day before I make the ice cream? How many popsicles did this recipe make? Earlier this year, boba fans were ecstatic when they learnt about Xiao Mei (小美)’s brown sugar milk ice cream with pearls arriving on our shores.. Fast forward 5 months, and boba fans in Singapore now have another icy brown sugar dessert to look forward to. Shop Costco.com for electronics, computers, furniture, outdoor living, appliances, jewelry and more. Your choices will not impact your visit. The “boba”, despite being suspended in the icy confection, are still chewy, stretchy, and taste exactly like they were freshly made. Instagram has gone and done it again, the most picture-perfect buzzworthy treat, Boba Ice Cream Bars, are officially a thing and you need to try them if you haven’t already. Instead the brown sugar syrup was only on the outside of the bar. Hi Shelly, did you use Western brown sugar or Taiwanese brown sugar? Lower your heat and add in the rest of the water. Hmmm, maybe we’re using the wrong type of flour. It’s also MUCH MUCH faster in terms of cooking time (still the same amount of time to roll), like 5 mins vs the hour when making traditional bubbles. Hi Sammi! NTUC FairPrice Finest Has Brown Sugar Boba Ice Cream Mixed With Generous Amount Of Tapioca Pearls. Contact Taiwan Ice Cream supplier-DING SHINE FOOD INTERNATIONAL CORP. for on Taiwantrade. Great suggestion. We usually put it on toast with butter and peanut butter, you can also put it into your coffee or tea as a creamer and sweetener. It sure does sound very tasty, but we bet that it will also be very sweet! Do this while the mixture is still warm for better results. The pearls embedded within the bar is the “real deal”. The best method we found is to use a squeeze bottle for the sugar syrup and a piping bag (or fill a bag and cut the corner) for the ice cream. What are some of your favorite milk tea varieties to drink? However, that won’t be a problem anymore since you now know how to make your own! We made another mistake by accidentally using rice flour instead of GLUTINOUS rice flour. Contact Taiwan Ice Cream supplier-HWA MEI FOOD CO., LTD. for Brown Sugar, Boba, Ice Cream on Taiwantrade. These bubble tea shops must be making bank. Aside from opening up a few select branches to quell your Brown Sugar milk tea cravings during the ECQ and to help their dairy farmers in the process, the milk tea joint just announced another surprise: You can now also stock up on their Brown Sugar Boba Ice Cream! Thanks for taking one for the team! Finding the suitable popsicle mold is a different story, I’m going to just put the link here to spare you the wild goose chase. hi, i made this but my mochi was very sticky i had to keep adding more glutinous rice flour but it didn’t help much. Make it… FINALLY WORKS. Required fields are marked *. This was the ultimate low of the entire experiment. We cooked it down more with brown sugar after to create the syrup and taste, so I think that also helped with the texture too. That’s kind of up to you, BUT i can guarantee you that I won’t be spending $9 for 4 boba ice cream bars …EVER!Â, I feel like glutinous rice flour, with brown sugar, and boiling water is not right. Xiao Mei (小美), a Taiwanese ice cream company, had previously launched a brown sugar milk tea flavoured ice-cream complete with super QQ and chewy pearls inside to ensure every mouthful is a delight. Xiao Mei Brown Sugar Boba Ice Cream sells for $9.99 for 4 bars, which make it more expensive than the Haitai version at $7.99 for 8 bars, but for the chewy boba, I say it’s worth it. Brown sugar, water, bring it to a boil. We used Taiwanese brown sugar so the colour was significantly darker than Western brown sugar. Try#2, Maybe I measured wrong, let’s try it again. At first, we just spooned it into the moulds (these are the ones we used btw), but it’s not ideal. Shao Mei Brown Sugar Boba Ice Cream Bar 2.82oz(80g) 4 Packs, Shao Mei 흑당 버블티 아이스크림 2.82oz(80g) 4팩, 小美 黑糖珍奶雪糕 2.82oz(80g) 4 Packs August 4, 2020 By Hadley Maxwell Leave a Comment. The leftover we just put it all in a box and it became scoopable ice cream! NOTE: These settings will only apply to the browser and device you are currently using. Currently available at Shopee ($12.90 for a box of 4), Happy Ice ($12.90) and Lazada ($13.90). A Taiwanese treat that has quickly taken over the boba-loving portion of the Internet, the Shaomei Brown Sugar Boba Ice Cream Bar is a premium frozen treat made of high-quality milk tea ice cream with lacy swirls of brown sugar syrup, studded with spheres of chewy tapioca balls. This is not a drill! Its tastes so fresh and delicious! Add the tapioca balls and cook until … I know they weren’t uniform, unsure if smaller bits would become hard once frozen? The Brown Sugar Boba Ice Cream Bars from the Taiwanese brand Xiao Mei has been a popular frozen treat with boba lovers. Haidilao Self-Heating Hot Pot Hope this works out for you! I also figured out the smarter way … I should measure the water AFTER boiling. Skip to the end of the images gallery. How to Make Brown Sugar Boba Ice Cream Bars at Home Step 1: Prepare Brown Sugar Syrup. But I figured out a solution and alternative way to cook the boba down, for anyone else that might be having issues like me! In a medium saucepan over low heat, add the cream, milk powder, and whey protein. We stopped keeping track. 100g glutinous rice flour, 50g brown sugar and 80 ml water. Tell us in the comment section below! Note: these boba bars are not meant to taste like milk tea so if you are expecting it to have tea flavour, you’ll be left disappointed. Best tapioca balls ever. The different textures, chewyness, freshness … The picturesque brown sugar syrup stripes, creamy boba ice cream bars and, most importantly, free merch drew hundreds of people to Bellaire’s Chinatown. Reminder: Sugar can burn easily, make sure to keep an eye on your saucepan during this step. The bars are typically made with a rich milky base, drizzled with brown sugar and speckled with tapioca pearls. Two birds, one stone! I boiled the water in the kettle (much faster), then measured. Look for 台灣紅糖 or 台灣黑糖, Your email address will not be published. I do wish Xiao Mei made a boba ice cream bar with tea, or if we could somehow marry the Haitai version with the Xiao Mei version, but you know what? If you're looking at this post, you probably know that these treats can be hard to find because they tend to sell out very quickly. The ice cream wasn’t too hard. The boba did stay chewy and darkened in color too. Immediately out of the fridge they are hard but after a couple of minutes they are soft. Cook until it thickens. The actual brown sugar boba ice cream bar cannot retain its own shape. Anyhow, this time with glutinous rice flour it worked! The brown sugar was also made similarly to a syrup so it didn’t have a creamy texture. Now, the ultra-popular bubble tea drink is available in ice cream form. The ice cream bar looks like a cup of Tiger Sugar’s brown sugar boba milk. If the syrup has over thickened, you can try thinning it out with a little bit of water. I do wish Xiao Mei made a boba ice cream bar with tea, or if we could somehow marry the Haitai version with the Xiao Mei version, but you know what? Now here comes the fun part, time to mold your brown sugar boba ice cream bars. These brown sugar boba bars are meant to taste exactly like brown sugar milk tea. Practice makes perfect I guess. Login to Add Proceed to checkout . The treat features chewy tapioca pearls and sweet ice cream, legit a bubble tea in ice cream form. I mean, it can’t be that hard right? Notify me when this product is in stock . Hailing all the way from Taiwan, the Brown Sugar Pearl Milk ice cream bar is now being sold online. I treated the brown sugar syrup I melted the boba in like how you treat the caramel you make for flan; I put one cup of water and half a cup of brown sugar in a pot over low heat, I dissolved the brown sugar, put in my boba, then turned the heat up to medium and let it thicken. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Brown Sugar Boba Ice Cream Bar 2.82oz(80g) 4 Packs ; Brown Sugar Boba Ice Cream Bar 2.82oz(80g) 4 Packs . It’s probably because I’m using a frying pan to boil the water .. too much is evaporating. MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. No waste! Run your mixture through a strainer to rid of any … What makes this really work? I tried googling Taiwanese brown sugar, but I wasn’t getting much results. and when i froze it they were rock hard. Fill a medium pot half-full with water, and bring to a rolling boil. Run your mixture through a strainer to rid of any lingering lumps in the mixture. Set your popsicles molds and place them in the freezer for a minimum of 4-6 hours. When I tried it the second time, I used 1 cup of glutinous rice flour and 1/2 of brown sugar (80ml or water doesn’t change) you should be getting better results ! Now I can't have boba without cheese foam! FAIL. Buy both. Which cookies and scripts are used and how they impact your visit is specified on the left. … Unfortunately, you cannot use pre-made boba because that’s made of tapioca flour and it freezes rock hard! Depends on your popsicle mold size. Using a spoon we layered the cream and bubbles, smooshed the bag a bit to distribute the bubbles a bit. Matcha Brown Sugar Pearl Ice Cream Bars Make Us Want To Fly To Taiwan For Them Right Now. Don’t make that mistake, it’s a big hit to your ego haha. Yes, there will be some brown sugar left in the mould, and yes, we try to get it out as well. Contact Taiwan Ice Cream supplier-DING SHINE FOOD INTERNATIONAL CORP. for on Taiwantrade. Also thank you so much for the recipe, I’m really looking forward to trying this out! About two thirds of the way full we tap the moulds on the table to release any air. do you know why? Boba tea is a delicious and refreshing treat to have, especially during these summer months, also comes in ice cream form. I was surprised that the brown sugar wasn’t marbled into the ice cream bar. You can try boiling it for a little longer as well, maybe that will help soften it. I Mei Brown Sugar Boba Ice Cream Bar, 11.29 oz $ 8.99 ea. Did you let it sit out a little bit before eating? Skip to the beginning of the images gallery. This copyrighted material may not be republished without express permission. We’ll show you how to make brown sugar boba ice cream bars to help you beat the heat and save you a trip to your local milk tea shop. Unsure if I had to let them boil a little longer? So we began thinking. The price for Brown Sugar Boba Ice Cream Bar are TOO DAMN HIGH. Now that we have all the components we finally put together this brown sugar boba ice cream bar. Xiao Mei Brown Sugar Boba Ice Cream sells for $9.99 for 4 bars, which make it more expensive than the Haitai version at $7.99 for 8 bars, but for the chewy boba, I say it’s worth it. Also, make sure to follow us on Facebook, Instagram, Pinterest, and Twitter! Cook the mixture to a boil. Having said that, a new update from Happy Ice Pte Ltd proved that the Brown Sugar Pearl Milk ice cream is actually a hit because it has already sold out. The saddest part, we were so confident, and we didn’t want to make another batch for filming, we spent the day filming this. Also the temperature of the water is hot enough to make your hurt. Strainer to rid of any lingering lumps in the freezer for a mins! The temperature of the saucepan and stir occasionally to help dissolve all of the boba should work too that. 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