Photograph: Romas Foord/The Observer. Bake in greased muffin tins at 350 degrees for 20 minutes. In place of frozen corn, I’ve always added 1 small 4 – ounce can of cream style corn to my cornbread. Let me start by saying that this can be a totally vegan recipe if you use plain soy yogurt and vegetarian Jiffy mix. I love the idea of soaking the grains. cornbread made with yogurt I had some starting-to-turn yogurt and wanted cornbread and found this recipe which is SO GOOD. THE BEST Eggless Cornbread Recipe Today we’re talking about THE BEST and Easiest Eggless Cornbread recipe! I used my toaster/convection oven, next time I’ll just use my regular oven, house smelled really good! Down-Home Cornbread. She said everyone loved them! This healthy skillet cornbread made with Greek yogurt is a must-have recipe for Southern comfort cooking. You read that right, this is better than any completely from scratch cornbread I’ve ever made. Southwest Chicken Burgers on Top of Low Fat Cornbread, Mmm..., Quick and Easy, Skinny Labor Day… baking powder 1/4 c. sugar 3/4 c. yellow cornmeal 1/2 c. milk 1 egg, beaten 1 c. plain yogurt. https://itbakesmehappy.com/2014/02/creamed-corn-cornbread.html Yes No No Preference. This is a delicious, buttery cornbread made with the addition of corn kernels. I made this cornbread tonight in loaf form and my husband and I couldn’t stop eating it—so moist, soft, and cornbready. The corn adds texture and flavor to this Southern-style cornbread. https://simple-nourished-living.com/light-healthy-cornbread-recipes-points-3-6 You can use it to make these delicious biscuits, or a Breakfast Recipe like Yogurt Waffles. Last updated Jan 27, 2021. I have updated the cooking time and added optional ingredients. I usually use whey (leftover from straining homemade yogurt) in place of buttermilk in my regular cornbread recipe. —Amanda Andrews of … It is a super easy to make recipe with just 7 ingredients: organic unbleached flour, organic cornmeal, cane sugar, baking soda, sea salt, plain greek yogurt, and local eggs. Because I use real buttermilk in place of yogurt, there’s no need to mix water with the yogurt. This is an adopted recipe and is a lowfat twist on southern cornbread. The honey in this recipe helps keep the cornbread tender and helps offset any bitterness from the cornmeal (especially in this original, all-cornmeal recipe). My son absolutely loves cornbread, so I was looking for a way to make it healthier, so I don’t have to feel bad when he wants 2-3 pieces! With a little help from the classic Jiffy Cornbread Mix, this cornbread recipe produces the most flavorful and moist cornbread I’ve ever had. ; In a separate bowl, beat the kefir, egg, and butter together until fully incorporated. Greek Yogurt Biscuits are fluffy, flaky biscuits made with just 2 ingredients. I have made it myself and you can read my comments in my review! This search takes into account your taste preferences. I used 1 cup water + 1/4 cup half and half instead of milk, full-fat yogurt instead of sour cream, and whole einkorn flour instead of AP. Are you looking for a slow cooking recipe? My family really love cornbread, especially my little guy who likes to eat it plain with feta cheese I've adopted this recipe as it didn't have a loving owner. This is magic in the making. Buttermilk Cornbread With Cream-Style … The southerners in America like their cornbread made with white cornmeal and … Add sugar and cornmeal. Even though I’m a southern gal I’ve never been much of a corn bread gal. Yogurt makes this variation different from most. Easy dough with no kneading or rising time! Preheat the oven to 350*F. Butter a 12-inch cast iron pan and set aside. Jiffy Corn Bread with Creamed Corn Recipe. https://amyshealthybaking.com/blog/2016/11/17/the-ultimate-healthy-cornbread I still prefer my regular skillet cornbread, but if low fat is one of your requirements you might like this one. ; Mix together the cornmeal, sugar, baking powder, baking soda, and salt. Made this way, as the recipe was originally written, this classic cornbread recipe is moist and tender, but has a fair amount of “bite” from the cornmeal. Delicious cornbread that won't clog your arteries. It is really great and you can mix it with preserves for a yummy spread. Submitted by: ATTACKKAT75 Delicious. Instructions: Preheat oven to 375°F. https://www.thekitchenmagpie.com/the-ultimate-jiffy-cornbread-recipe It has a super moist, tender crumb that is not dry at all. In a large bowl, whisk flour, cornmeal, sugar, salt, baking soda, and baking powder. I find that it’s usually too dry for me. Nov 4, 2011 - Smoother of smoothest smoothies, topper of tastiest tacos, fluffer of fluffiest flapjacks, creamer of creamiest crème brûlée. Skip. Butter an 8-inch square pan or 10-inch cast-iron skillet. It goes great with soups, beans, chili, or in your Thanksgiving stuffing, and … Weight Watchers Cornbread Recipe. Stir first 4 ingredients. 1 cup yellow cornmeal 1/4 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 egg, lightly beaten 1 cup yogurt 86,587 suggested recipes. Jan 17, 2015 - My husband doesn't like traditional Texas corn bread, so I came up with this recipe. 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