Pour over the hot tea. Add the lemon zest, lemon extract, and whisk to combine. Are you ready to begin! Lovely and moist and the fruit was very evenly distributed. Read More…. This is to allow the fruits to plump up by soaking up as much of the tea liquid as possible. For a fruit Loaf recipe, the strength of the tea depends on how long you leave the tea to brew before pouring over the dried fruit. I look forward to trying your fantastic recipes xx. 250g plain flour. 3. Lancashire Tea got in touch a while back and we did some swapsies. I'm in America, and this is my first foray into tea loaves, and this was the perfect starter recipe! ▢ Does wholemeal flour will be too dry? I made it this morning and followed your recipe to a ‘T, ’soaking my fruit overnight in the tea. To store, wrap tightly and keep in an airtight container for … Made this many times now, turns out perfect every time, family and friends love it. BBC Good Food Show Summer Save 25% on early bird tickets. TIP: Click the saved button within the recipe card to save to your browser for later. It's amazing how well it keeps when wrapped well. Prep Time 15 mins. I totally agree that it's great with a cup of Yorkshire Tea. Add the egg and flour to the mixture and stir to combine. In the absence of greaseproof paper, try not to use foil. Grease the tin and perhaps dust with a little flour, shaking off any excess. This is a moist and fruity loaf that is delicious sliced thinly and buttered, toasted or not as you please. In the morning, preheat the oven to 160 C fan-assisted and grease and line two 1-pound loaf tins with baking parchment. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid. Of tea and crumpets for supper. This cake has a lovely moist texture, fruity taste, slices beautifully and is delicious spread with butter and served alongside your fave cuppa. If you're replacing this with complementary spices, it's even more importent to obtain a proper brew first. Cream together the butter, icing sugar and syrup until fluffy. For this moist coffee loaf cake, you can also make in 2 round pans and add some frosting in between the layers and on top. Fat Free Tea Loaf, tea bread, tea loaf, Yorkshire Tea Loaf, Let me know how you got on. Also added 1/2 tea ground ginger and mixed spice. Not even melted. Sweet and delicious, this moist Sultana Loaf Cake is the perfect accompaniment to a cup of Earl Grey. I plan to soak my dried fruit tonight and make the loaf tomorrow. Replace the finely ground tea with complementary spices such as mixed spices (pumpkin pie mixture or similar) or cinnamon in equal measure. Moist, lemony and bursting with blueberries, this Lemon Blueberry Loaf is perfect for a tea, shower or brunch. Both are equally delicious and moist. Bakes: 1 hour . Serve with butter and a pot of Yorkshire Tea. If you're using loose leaf tea, don't forget to strain before pouring over the dried fruits. Plan ahead as you must soak the fruit overnight prior to baking. I wondered though why it doesn't need butter. One other option, was your oven at the correct temperature before you placed the two cakes in the oven? Soaked in half pint cold tea overnight Yes you can. I'm so pleased that you, your family and friends like it too. ? it was nearly perfect but not quite. Spoon the mixture into the tin and place in the centre of the oven for 1 hour 30 mins or until firm to the touch. I will definitely be making this again using this super easy recipe and method might try different teas like lady grey next time. Hello Lynn, Make this recipe for afternoon tea, morning tea, or high tea … Which is fine really, because wholemeal flour does generally make cakes a little denser anyway. You can also add chopped walnuts or pecans, such as in our coffee pecan pound cake. Hi Michele. Preheat oven to 350F. I always use. I always make it in a 2lb loaf tin and cook it for about 10 minutes longer. You can replace the tea with freshly brewed coffee if you wish. The iced tea flavor is very subtle, but noticeable, and it’s a perfect complement to the moist, buttery loaf and its sweet-tart lemon icing. Good to hear that you were able to bake it in a 2lb loaf tin. It uses Cottage Cheese as an alternative to fresh Curd that is normally found in a curd tart. I try to make them so versatile. Leave the loaf to cool in the tin for at least 20 minutes. I made this excellent recipe yesterday and it turned out wonderfully well. Many people have said to me that this is the best tea loaf recipe they have made. Put the figs, sultanas, pears, zest and juice of the orange in a bowl, then add the tea. Required fields are marked *. Soaking the fruit in fruit tea works very well too. Keyword: fruit loaf, tea cake, tea soaked fruit. Pour over the cooled loaf. You're welcome. This loaf keeps beutifully and freezes well. Butter an 8 X 4 -inch loaf tin and line the bottom with some baking paper. Another essential ingredient to make a loaf with the perfect crumb. Thank you Lynn. This recipe uses 2 x 1lb Loaf tins. Alternately you can bake this in a 900g loaf tin for 60 - 75 mins or until a skewer inserted in the centre comes out clean. And edges 's even more importent to obtain a proper brew first fruit will require several hours soaking... Pleased that you like the recipe great way to use up leftover dried into! Tip: Click the saved button within the recipe soaked overnight in morning. And ensure it comes out clean, it 's a perfect addition as part of an Afternoon tea menu additional. Wrapped slices so that you were able to bake it in baking parchment in there anyway to., followed by the sugar, lemon juice and heavy cream until smooth minutes, carefully invert the moist. Of 4 hours batch cook Muffins and a pot of Yorkshire tea, n't. 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