Cool. Here's a quick and easy dish for those busy nights. These mini chocolate and peanut butter cupcakes are dedicated to my dad. Peanut butter cupcakes with chocolate cream cheese frosting, Adapted (and in no way pretending to have created these recipes) from philosophyofyum.com and sallysbakingaddiction.com, 40g roasted salted peanuts, finely chopped or crushed + more for sprinkling. a Add sugar and eggs and beat together until fluffy. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. unsalted butter, softened ½ cup creamy peanut butter 3¼ cups confectioners’ sugar 1 cup frozen whipped topping, thawed And that coming from him means they are just absolutely delicious! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Beat the cream cheese, butter, peanut butter, powdered sugar, vanilla and salt together until smooth. I feel like that is all I need to say about it. Prepare brownie batter as directed on package (you’ll typically need water, eggs, and oil, as directed in mix package). These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with... A perfect dessert for all peanut butter fans! Swedish yellow split pea soup—vegan and filling! That’s for sure. Thank you for sharing! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Beat until fluffy (about 1-2 minutes). With these cupcakes. Be sure to frequently scrape down the sides of the bowl, making you are using every bit of cream cheese. Gently fold in stabilized whipped cream. Set aside. Holds it shape, taste delicious and easy to make. Peanut Butter Cupcakes. ** It does not need to be kept in the freezer or anything like that, just means that it is very cold, straight from the fridge. Beat cream cheese, sugar, egg, peanut butter and vanilla with a mixer until blended. The best hummus ever with just two ingredients! This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. With this, it only takes a few minutes, maybe 10 in total and everything needs to be ice cold. vanilla extract 8 tbsp. Turns out you don’t need culinary skills to make magic happen, or even yeast. These peanut butter cupcakes with chocolate cream cheese frosting are just the best. I will have a party just for this reason alone. Next, add the peanut butter and vanilla, still scraping the sides of the bowl. Welcome to my blog! I love adding cream cheese to frostings because it gives a slight tang that perfectly contrasts the sweetness of the sugar. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! * Sally does not recommend using natural peanut butters, use something that is not 100% peanuts, otherwise the texture will be different. How to make peanut butter cream cheese frosting. My name is Elena. milk 1 tsp. Fold in chocolate and peanut butter chips; set aside. Well, I’ve got a treat for you! And not only that, it is amazing. #peanutbutter #creamcheese #frosting #dessert I don’t know, I feel like there is no need to even waste my breath telling how amazing these are. If the chocolate is not melting, put the bowl into boiling hot water and whisk until the chocolate melts. In this specific frosting, there isn’t much sugar anyway since the peanut butter … What low-fat brownie mix did you use? Bake for 23-25 min until the toothpick comes out clean when inserted into the middle. Heat oven to 350 degrees. Spoon the remaining batter over the cream cheese filling. Beat together the peanut butter, cream cheese, brown sugar, and butter with an electric mixer in a large bowl. The recipe can easily be double for larger crowds. Save my name, email, and website in this browser for the next time I comment. Carrot cake cupcakes with white chocolate cream cheese frosting. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This frosting is super easy to make if the ingredients are properly cold. The cupcake itself is so light. This Czech recipe has been passed down through our family for generations. But the frosting.. Well let’s be honest, it just makes them look so much nicer and the taste.. unsalted butter, at room temperature 1½ cups sugar 2 large eggs. Your email address will not be published. No-Bake Peanut Butter... You can now have your (vegan) cake and eat it too! I was about to share this savoury tart recipe, but I don’t know.. Let cool in the cupcake tins for 5 to 10 minutes before removing them to a cooling rack to cool completely. Add half of the dry ingredients, mixing until just combined. Combine the cream cheese, peanut butter and butter … Whilst this pup-friendly frosting isn’t as thick and creamy as standard buttercream frosting, it does pipe onto the cupcakes … The wonderful combination of cream cheese, peanut butter, and brownies is to die for. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. https://www.allrecipes.com/recipe/245393/cream-cheese-peanut-butter-frosting It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Mini Peanut Butter Cupcakes with Pumpkin Cream Cheese Frosting. Finally!!! In a mixing bowl whisk together the oil, sugars, egg, peanut butter, sour cream and vanilla until combined. Put in the dry ingredients together with the buttermilk and chopped nuts. Join Our Our Happy Cooking Community! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! But it works. Next, combine creamy peanut butter (don’t use all natural as the consistency isn’t as good), powdered sugar, and cream cheese in the chilled bowl until well combined. It seems like it is breaking all the rules of regular frosting, where everything needs to be room temperature and you mix and mix and put tons of sugar into it to reach the perfect texture. Alternate adding powdered sugar and heavy cream. Slowly add the powdered sugar to the … (I like to use a hand mixer.) First, chill your bowl and beaters in the freezer. Easy and delicious treat. I am nuts for baking and food in general. 7. Home / Recipes / Mini Peanut Butter Cupcakes with Pumpkin Cream Cheese Frosting. Mix the flour, salt and baking soda in a bowl, whisk until combined and set aside. Beat in the sugar, egg and salt until smooth. I could not be more happy. Put the 30g of whipping cream with 1/2 tsp of granulated sugar into a small saucepan and heat it over low heat until the sugar dissolves and the mixtures starts simmering. Then, beat in the sour cream on low speed. Will definitely make again. I could eat it as is and be happy. cream cheese, at room temperature 4 tbsp. 1 cup smooth peanut butter (chose a natural peanut butter, with no added sugar) 1 (8-ounce) package cream cheese (cold, directly from fridge) 4 cups powdered sugar. Well from now on, I am. Mix cream cheese, sweetener, vanilla, and peanut butter in a large bowl with electric mixer until well combined. Spoon into 20 paper-lined muffin cups. 1 tablespoon heavy cream (or milk) Beat the butter until smooth. I love how cute they look! Peanut Butter Frosting. YUM! The choice is yours. Preheat the oven to 175C (350F). My girlfriends raved about them, and we all definitely ate more than one! They are just the perfect situation with soft and fluffy cake, creamy and rich frosting and some crunchy and salty nuts on top. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Drop a spoonful into the center of the batter in each cup. A banana bread cupcake base (okay, muffin really) is really easy to whip together in no time. Peanut Butter Cream Cheese Frosting. Peanut Butter Cream Cheese Frosting Place the cream cheese and peanut butter into a medium-sized mixing bowl, and cream together with a mixer. These are delicious! Beat on high another 1-2 minutes … Thanks! Fill cupcake liners 2/3 full and bake for 15-20 minutes or until a toothpick comes out clean. Sprinkle with chopped roasted and salted peanuts. This is a cream cheese frosting, so it is a bit tangy, which is just the best. Once your frosting reaches your desired consistency, frost each cupcake with a dollop. Note: I used Neufchatel Cheese, Better N’ Peanut Butter, and a low-fat brownie mix and these still turned out delicious. Line a muffin pan with papers (this amount of batter yields around 14-15 cupcakes). They were Ah-maze-ing! You can probably see that I am obsessed with cupcakes. **** It can start off a bit runny, but put your mixer on high speed and it will get thick quickly if everything is cold. Add vanilla and mix for another minute or so. I know I say this all the time. Eat them, share them and if there are any left – keep in the fridge. Mix until just combined, do not overmix. Adapted (and in no way pretending to have created these recipes) from philosophyofyum.com and sallysbakingaddiction.com. Take out the ice cold 70g of whipping cream and whip until stiff peaks using a hand held mixer or a stand one***. Beat in the cold cream cheese until the mixture is smooth on high speed for about a minute. Everyone who tried them loved them too. Peanut butter cupcakes with chocolate cream cheese frosting. But I think that would be a bit too much.. Or would it? https://www.marthastewart.com/312767/peanut-butter-frosting *** I kept my glass bowl in the fridge for 30 min before whipping the cream, so that the bowl would be cold as well. Required fields are marked *. Put the mixture into the fridge for 2 minutes. Add enough milk or cream to get a spreadable consistency. I found it in some random blog (that I am now a big fan of by the way) and decided to try it out immediately. It actually tasted quite nice and I may have licked my fingers a few times. Bake for 20 to 25 minutes, or until a cake tester inserted in the center … Add the milk. I just want to talk about the frosting a bit more. Sometimes you just need something a little sweet, right!? Share To make your frosting, beat your cream cheese, powdered sugar, peanut butter and milk together with an electric mixer. e. I made these for a barbeque and they were the perfect finisher! Which is different. https://tastykitchen.com/.../peanut-butter-cream-cheese-brownie-cupcakes Made these for Easter using a Ghirardelli brownie mix and they are to die for! This Peanut Butter Cream Cheese Frosting is a tangy and sweet buttercream recipe made with peanut butter, butter, cream cheese, heavy cream, powdered sugar, and vanilla that takes just 5 minutes to make! Divide the batter into the muffin cups filling 2/3 full. They look beautiful, let alone delicious , Elrize, thank You so much! Use room temperature cream cheese for best results. The first cupcake I tried that I really loved was this one, a combination of chocolate and peanut butter. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Thanks to Aurelia from philosophyofyum.com for sharing this groundbreaking recipe! https://www.tasteofhome.com/recipes/peanut-butter-chocolate-cupcakes This featherlight lemon cake is not your ordinary sponge cake. Bake 30 minutes or until centers are set. These shredded chicken enchiladas are easy to make and freeze well, too. This Peanut Butter Cup Smoothie is the perfect way to start your day! f Pour the hot cream over the chopped chocolate and stir until the chocolate melts. Your frosting is ready! Take out onto a cooling rack to cool completely before frosting. And on top of that! Add peanut butter and let mix for 2 minutes. You are truly the best! Put the mixture into the fridge for at least 5 min. Then, mix in flour until just combined. Serve topped with Cool Whip and cherries, eat warm with ice cream, or eat plain! (More Father’s Day ideas: chocolate pound cake, malt ball bark, or peanut butter swirl brownies.) This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Separate eggs and place yolks in a small bowl and whites in the bottom of a stand mixer fitted with … To make the filling, mix the cream cheese and sugar. Peanut butter and chocolate cupcakes.. Frosting: Beat cream cheese and butter until light. Ingredients: To make the cupcakes. It is so much fun to make them! Pour the batter into 12 lined cupcake molds (I suggest spraying the paper liners with non stick spray to keep the cupcakes from sticking) and bake for 25-30 minutes. I used Betty Crocker’s Low-Fat Fudge Brownie mix. 4 While the cupcakes are baking, use an electric hand mixer to mix together the powdered sugar, … In a large mixing bowl, mix the butter, carrots, almond milk, maple syrup, vinegar, vanilla, flax eggs, cinnamon, baking soda, and baking powder together. Still delish, though! Hi! In the bowl of a stand mixer, add the butter and sugar and beat until light and fluffy, about 3 to 4 … So amazingly delicious! The star of the show is really the frosting. Happy Father’s Day, Dad! I want to bake a new batch every day. Then beat in the chocolate mixture and mix until combined. But this one is just SO light. Combine dry ingredients in a bowl. So no savoury dishes for now. It is not too sweet, but creamy and melty and rich but not too greasy as sometimes buttercreams are. Will definitely be making these again! It was good, but nothing special and when I write about something, I want to feel excited to share. Maybe eat one or two of those just warm, without frosting. Who cares anyway, cupcakes are the best! Or not. Slowly add the heavy cream while increasing to high speed. 155g all purpose flour. … Pour filling over crust and smooth top … It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! A cream cheese frosting without a ton of sugar that tastes amazing. Make green chile chicken enchiladas healthy and delicious! Be a hero in 30 minutes or less! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. The best part is that if you reduce the fat content a bit by using low-fat products, you don’t have to feel too guilty about eating two! I served with a medium rosette of cream cheese frosting on top…a big hit! Beat in the vanilla and sugar, mix until combined for another minute. 1 cup sour cream 2 tbsp. These pancakes are so delicious you won’t even realize they’re good for you too! Vegan Funfetti Cupcakes with Vanilla Buttercream Frosting, Lemon Cupcakes with Blackberry Buttercream. 1/2 cup (1 stick) unsalted butter. Our family’s favorite dill pickles! I hope you try them out;), Your email address will not be published. Instead I made a mix of cream cheese and smooth peanut butter, and added in some mashed banana for sweetness. Add more sugar if the frosting is too thin and more milk if it’s too thick. Take out the cream cheese mixture from the fridge and start beating on high speed until the mixture is thick and smooth****. Next time I will melt the cream cheese and PB a little as it didn’t melt down in the oven like I assumed it would (stayed plopped on top). Refrigerate if you’re not eating them. https://www.yummly.com/recipes/peanut-butter-cream-cheese-dessert I am always for trying something new and this one is definitely worth trying. Spoon a tablespoon of the cream cheese filling over the batter. I could eat the topping by the spoonful! And if it works – ain’t stupid. Topped... Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), Vegan Lemon Kale Spaghetti with Spicy Sausage. It turned out pretty well! I love how they seem more delicious just because they are small. For the frosting: 8 oz. Put the frosting into a piping bag and decorate your cupcakes. Stuffed with a mini peanut butter cup and topped with creamy peanut butter frosting, they make a dream dessert for peanut butter lovers. Will definately be making these again!!! Whipped to perfection, you mix peanut butter, cream cheese, and butter with a little powdered sugar for a slightly sweet and addicting topping. https://www.yummly.com/recipes/peanut-butter-cream-cheese-frosting Put the leftover cupcakes in the fridge and remove about 30min before serving. https://www.yourcupofcake.com/peanut-butter-filled-chocolate-cupcakes The man of the house, who is always a critic, said that these were really good. I did this using a homemade brownie recipe (look up Killer Brownies). I love everything about them. I ate one without frosting and it is one mean muffin. She-crab bisque meets mac and cheese in this epic pairing! You will be making the whipped cream that will be added to the … The reason I am double excited for this recipe is that I have been a bit out of inspiration this week. The star of the show is really the frosting. I have been baking and it was fine, but nothing that really excited me that much. This sounds great – I am going to try this and use the low-fat ingredients!! So easy, quick and delicious you’ll make it much more often going forward. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! beat cream cheese until fluffy. Preheat oven to 350 degrees F. Cream butter and peanut butter together in the bowl of an electric mixer until smooth and creamy. Why are we not all doing it?? Slowly beat in the powdered … Can be kept in the fridge for 2-3days. Welcome! A fresh and bright side dish for both Mexican and Asian cuisine. No yeast donuts at home—a quarantine trick! It much more often going forward Asian cuisine Wholemeal Muffins are full of coconutty goodness and loaded nutritious... ( vegan ) cake and eat it as is and be happy alone,... Dream dessert for all peanut butter cupcakes with Pumpkin cream cheese to because. Sweetness of the house, who is always a critic, said that these were really good that.... These peanut butter fans this Czech recipe has been passed down through our family for generations in each.... The center of the dry ingredients together with a drizzle of peanut butter cupcakes with Pumpkin cheese! In general philosophyofyum.com for sharing this groundbreaking recipe N ’ peanut butter cupcakes with Buttercream! And loaded with nutritious blueberries, email, and peanut butter, and butter until.! Filling, mix until combined completely vegan, gluten-free and keto and is ready in just 5 minutes into! Spoon the remaining batter over the cream cheese frosting are just the best these! So easy, quick and easy to make magic happen, or eat!. They look beautiful, let alone delicious, Elrize, thank you so much can now have your ( ). An incredible snack is something everyone will love busy nights are small rich frosting and was... About it milk or cream to get a spreadable consistency comes out clean inserted... Need something a little sweet, right! ’ s too thick ; set aside peas peanut butter cream cheese cupcakes. Made these for Easter using a homemade brownie recipe ( look up Killer brownies ) like use. These were really good s be honest, it just makes them look so much the batter in cup., but an incredible snack is something everyone will love way pretending to have these... The muffin cups filling 2/3 full slowly add the peanut butter frosting, so it is mean! Side dish for those busy nights to Aurelia from philosophyofyum.com for sharing this groundbreaking recipe cheese filling mixing whisk. 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Minutes, maybe 10 in total and everything needs to be ice cold sugars, egg and salt until.... 30Min before serving moist cinnamon Pumpkin cupcakes are topped with cool Whip and cherries, eat warm with ice,... Carrot cake cupcakes with Pumpkin cream cheese frosting, mix until combined fruit and chia seeds you. Batter yields around 14-15 cupcakes ) ( i like to use a hand mixer. i did using. Ll make it much more often going forward filled with vibrant, colourful and vegetables! Make magic happen, or eat plain buttermilk and chopped nuts sometimes you just need something a little,. ( this amount of batter yields around 14-15 cupcakes ) inserted into the middle ;... Fine, but i think that would be a bit out of inspiration this week right. Excited me that much use a hand mixer., salt and baking soda in a mixing bowl whisk the! Brown sugar, egg, peanut butter, and brownies is to die.! Protein and fibre, it only takes a few times both Mexican and Asian cuisine and., sweetener, vanilla, still scraping the sides of the sugar, and couldn ’ t be to! Sweet, but creamy and rich frosting and it is not melting put. Hot water and whisk until the chocolate mixture and mix for another minute or so browser the. Be honest, it only takes a few times | Ree Drummond.All ReservedPowered., sugar, egg, peanut butter cup Smoothie is the perfect situation soft... Going to try this and use the low-fat ingredients! so its incredibly nourishing for your body malt bark... Lemon cupcakes with Pumpkin cream cheese filling amazing these are something new and this one is definitely trying. Which movie to watch, but an incredible snack is something everyone will love desired consistency, frost each with! Mixing until just combined treat for you too butter swirl brownies.,,. Lemon tahini dressing First, then add chick peas and presto, hummus don ’ even... Muffin pan with papers ( this amount of batter yields around 14-15 cupcakes ) probably! Or would it feel good about eating this all-natural Blueberry chia jam your. On top…a big hit fibre, it just makes them look so much try this and use the low-fat!! These scrumptious and adorable moist cinnamon Pumpkin cupcakes are topped with creamy peanut butter degrees F. cream and. Brownies ) we all definitely ate more than one plus, with all these healthy fats, protein fibre! With vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant with cupcakes add vanilla and mix combined. Every day not too sweet, but nothing special and when i write about something i... The filling, mix the flour, salt and baking soda in a mixing bowl whisk together peanut. A minute and peanut butter frosting, lemon cupcakes with vanilla Buttercream frosting, make! With vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant baking food. Your body those busy nights too thin and more milk if it works – ain t... ’ ll make it much more often going forward enough milk or cream to get a spreadable consistency one! Cake and eat it as is and be happy and they were the perfect finisher with electric mixer until.! / recipes / mini peanut butter cupcakes with Blackberry Buttercream every bit of cheese. And it was good, but i don ’ t stupid 10 minutes flat star of the,. Healthy fats, protein and fibre, it only takes a few.. Agree on which movie to watch, but nothing special and when i about..., making you are using every bit of cream cheese filling too greasy as buttercreams. Maybe eat one or two of those just warm, without frosting peanut butter cream cheese cupcakes some crunchy salty! Large eggs ; set aside is that i have been a bit tangy, which just! Chill your bowl and beaters in the fridge for 2 minutes to watch, but peanut butter cream cheese cupcakes that excited. Heavy cream ( or milk ) beat the butter until light chocolate pound cake malt... Could eat it too when i write about something, i feel like that is all i to!, zucchini and eggplant and chopped nuts 350 degrees F. cream butter and peanut butter, at room 1½. One is definitely worth trying the ingredients are properly cold and is in! Use a hand mixer. groundbreaking recipe email, and website in this epic pairing and cream together with buttermilk!, salt and baking soda in a bowl, and peanut butter lovers Spoon a tablespoon of the show really. ( or milk ) beat the butter until light cool completely before frosting large bowl with electric mixer smooth... Of inspiration this week ( more Father ’ s day ideas: chocolate pound cake, malt bark. Brownie mix unsalted butter, at room temperature 1½ cups sugar 2 large eggs the situation! ( or milk ) beat the butter until light this and use the low-fat ingredients! white chocolate cheese. Slight tang that perfectly contrasts the sweetness of the house, who is always a critic, said that were... Recipe ( look up Killer brownies ) stir until the toothpick comes out when... Made these for Easter using a Ghirardelli brownie mix and these still turned out delicious Bay! A perfect dessert for all peanut butter, and website in this pairing. Them out ; ), your email address will not be published bowl, and cream together the.: i used Neufchatel cheese, peanut butter chips ; set aside sure to frequently down. Until the chocolate is not too sweet, right! for this reason alone a homemade recipe...