It is ideal for those busy days when I forget to make a dinner plan. I need to reduce the saturated fat. In a medium mixing bowl, combine eggs, cream and salt; mix well. These Stuffed Waffles are filled with sausage and cheese and are another breakfast favorite that we enjoy for any meal of the day. Pour egg mixture over sausage mixture. Sausage and Spinach Quiche Recipe. Eggs and Milk are mixed together for the base of the quiche. Grab a gorgeous pie plate, gather up some eggs, cheese and your favorite veggies and meat is totally optional (well not really at my house) and a refrigerated pie crust and make a quiche! Quiche is really easy to make. Microwave for 2-3 minutes until spinach is lightly steamed and tender. Spinach, Sausage, Mushroom, Cheese Quiche. An eggcellent (I’m so sorry) start to any brunch party. Recipes > Breakfast > Sausage Quiche with Spinach and Cheese Recipe. Spinach & Sausage Quiche (Keto + Low-Carb Options!) Fold everything together and pour it in the pie crust. Join now and get my Top Dinner Recipes EBook! Packed with protein, nutrients and lots of flavor, this crustless quiche will leave you completely satisfied. Make the custard mixture by whisking … In a skillet, brown sausages until no longer pink. | Wordpress VPS. We love eggs for any meal of the day and I’ve been loving these cheesy Baked Eggs! What’s your favorite way to enjoy eggs? Stir until well combined. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Bake until center is set and the top is slightly golden. Add spinach to the same skillet and saute until tender, about 1 minute. Smoked cheese sounds good, will try that next time! I know that is a long time to wait but let me tell you, it is totally worth the wait. Thaw spinach in microwave or if you are cooking fresh you will need almost double. This recipe can be made in a 9 inch skillet or standard pie crust. Join our mailing list and never miss a recipe! Hi Revere, The quiche filling is delicious. Good every tim. Required fields are marked *. Emails will be sent in accordance with our Privacy Policy. An easy shortcut with refrigerated pie crust makes this quiche come together really easily. For this quiche, I cooked up some breakfast sausage, onions, garlic and baby spinach. Line 9-inch pie plate with crust according to package directions for one-crust pie. Whisk well. I should’ve been doing paperwork but cooking is much more fun than paperwork. I just love how all of the flavors come together. Top with sausage mixture. Saute until the onion is … You might try using two smaller crusts and maybe check it about 10 minutes early to make sure it doesn’t over bake. Hi Amanda, Test the middle to make sure it’s heated through. See, quiche is really as easy as pie, nothing to be intimidated about. You will be glad you did! Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese. It’s creamy, super filling, and really delicious. Let sit 5-10 minutes before slicing. Beat eggs, salt and pepper in large bowl with wire whisk until well blended. Season with salt and pepper, transfer to a cutting board and roughly chop. Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Quiche is a tender baked egg custard/pie made with eggs and milk. Nutrition information is estimated and may not be accurate. I used 4 eggs, a pinch of nutmeg and sharp cheddar & mozzarella cheese. Quiche ranks quite high on our list for busy day meals also, and when paired with a sweet fruit salad it can really hit the spot. Although I am a seasoned cook I seem to wind up with too much filling. You will want to thaw it first and proceed with the recipe as directed. Pour egg mixture over sausage mixture. A savory crustless quiche with spinach, turkey sausage and goat cheese is perfect for breakfast, lunch or dinner. ~Milisa. Spinach, Sausage and Roasted Red Pepper Quiche ~ A thick and silky-rich quiche that’s filled with sausage, roasted red peppers and wilted spinach.A perfect breakfast or brunch recipe that can be prepared 2 days ahead. ...read more. Fill with layer of sausage, spinach, and half of the cheese. Stir in … In this recipe, I am purposely keeping the ingredients simple but, feel free to adapt using your favorite cheese, or add some heat with a spicy sausage… I like the finely chopped that is in a box for 1.00. This sausage and spinach keto quiche makes for an excellent dinner as much as it does breakfast or brunch. Remove remaining moisture by pressing spinach between layers of paper towels. A flavorful and filling meal with eggs, smoked cheese, sausage and spinach all baked up in a flaky pie crust. You can use whole milk or a combo of equal parts whole milk/cream or half and half to adjust the overall texture. Thank you for the nice post. Can you rinse and blot dry the cooked sausage? Stir in spinach and sausage until blended. Add cream cheese and stir together with sausage cooking until the sausage finishes cooking and the cream cheese is fully melted. By Matthew Winkelman. This is especially helpful around the holidays when guest rooms are full and bellies are hungry. Directions. You will might have to adjust the cooking time. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. All Rights Reserved. In a pie dish or COOLED 9 inch skillet (let fully cool if using the same skillet or pie crust will melt), lay … Unroll pie crust and press into a pie plate. I brown the onions in oil first, so that great onion flavor gets into everything I brown later. Sausage, Feta, and Spinach Quiche September 12, 2017. For this low-carb version, I made this with no crust, with chicken sausage and spinach plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. Let me know how it turns out if you try it. Bake for 35-40 minutes or until the center is set and quiche is turning slightly golden on the surface. I am using a regular pie plate and a Pillsbury crust, so I’m not sure. You can eat it straight out of the oven, at room temperature and it also reheats really well after refrigerating. Your email address will not be published. The addition of cream will render creamier denser quiche. Add milk/cream and whisk again until fully incorporated. And sharp cheddar & mozzarella cheese entertaining or for a new non-stick skillet this. Appetizers, breakfast, popular Tagged with: Appetizers, breakfast, lunch dinner. Have a thing for smoked cheese sounds good, will try that next time accordance with Privacy. 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