Heat grill to 400 degrees. Print Recipe Pin Recipe. Let beef come to room temperature before grilling. Let beef sit at room temperature for 20-30 minutes before cooking. The Best Beef Tenderloin Recipes on Yummly | Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce, Grilled Montreal Beef Tenderloin, Gorgonzola-crusted Beef Tenderloin Crostini When 15 minutes … https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! All Rights Reserved. Meals are a lot easier to tackle when you know how to cook meat properly. Reheat in a skillet with butter or olive oil over medium heat, turning once to heat through on both sides, about 3- 5 minutes. Place beef in a resealable plastic bag. Remove meat from heat and tent with foil to let juices redistribute. The most important thing to keep in mind is slow, even cooking. Rub the entire tenderloin with olive oil and season generously with kosher salt and cracked black pepper. Preheat the oven to 200℉. Place tenderloin on a sheet pan and pour garlic butter over the meat. Your email address will not be published. Remove beef tenderloin from refrigerator to rest at room temperature until ready to cook. Place pan in oven and roast for 25-30 minutes or until meat reaches the desired temperature. That and a seriously good cocktail. It is an expensive cut of meat and will be much more juicy and delicious if it is cooked no more than medium. Roast for 25-30 minutes or until meat reaches desired temperature. Grill for 20-25 minutes over indirect heat for medium-rare (or until the desired temperature is reached) turning every 5-7 minutes. Even the muscle fibers themselves run in such a way that makes the meat tender. How to Grill Beef Tenderloin Season beef tenderloin generously with salt and pepper. Place tenderloin on a sheet pan and pour garlic butter over the meat. We like to keep the seasoning simple when we cook a beef tenderloin and let the flavor of the meat shine on its own. Loin cuts are great prepared on the grill or under a broiler. Jump to Recipe. Thin Beef Tenderloin Steak Recipes Beef tenderloin or grilling filet mignon steak ½-¾ inch does not need to be seared at a high heat and then moved to a lower heat. Temperatures for Beef Tenderloin: Rare: 120- 125° Medium Rare: 130° Medium: 145° Remember that the temperature will continue to rise as the roast rests after removing it from the grill. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Aim for 120 F for medium-rare, about 20 minutes; or 130 F for medium, about 25 minutes. We know it can be nerve wracking, especially with such an expensive piece of meat. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. re: Cooking a beef tenderloin without a grill Posted by ruzil on 12/27/20 at 11:01 am to robot55 Cut into steaks and reverse sear. For me, it’s 125° F … Without a lot of internal fat or connective tissue, tenderloin will always be tender, but since fat is an insulator that slows cooking, lean tenderloin is also quite easy to overcook, leading to dry meat. Remove from heat and whisk in brown sugar until melted. In the past 8 years, millions of people have sipped & snacked on our recipes. This post may contain affiliate links. Prepare a grill fire with hickory for smoke flavor to about 350°. Reduce heat to 350. Set the seasoned, tied beef tenderloin on a jelly roll pan until ready to cook. The cast iron skillet is versatile because it can be used on any number of heat sources including the campfire, grill, stove and oven. You only need 3 ingredients to make the best beef. Preheat oven to 425°F. My whole family enjoyed the meat. Drizzle olive oil all over and rub the seasonings into the beef. Allow the tenderloin to rest, covered in foil, for 30 minutes before serving for medium rare beef. Preheat oven to 400 degrees. As the name suggest, it is considered the most tender cut of beef, as this is a muscle that does not get much usage. Super fast, crazy accurate and easy to clean. Beef tenderloin can be an expensive cut of meat, so whether you're cooking tenderloin steaks for your sweetheart or roasting the whole cut for a crowd, here are five mistakes to avoid, plus some tips, so your efforts and money are well-spent. Watch the video tutorial and see how easy it is. Turn off the oven and allow the tenderloin to sit in the oven for an additional 15 minutes; do not open the oven door. Required fields are marked *. Remove meat from oven and tent with foil to let juices redistribute. The red wine gravy/sauce is a must have. It took a two-pronged approach to get there. Beef tenderloin doesn't require much in the way of seasoning or spicing because the meat shines all by itself! Trim any silver skin by running a sharp knife down the edge to remove the thin layer. start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface As an Amazon Associate I earn from qualifying purchases. Nutritional calculations are estimated and may not be accurate. Place your roast in the oven and press start on the app for sear time (15 minutes). Could this be done in a smoker? It’s important to ensure the beef is room temperature before you start cooking, otherwise you will end up with raw meat in the middle and overdone meat on the ends. Insert a probe from a digital thermometer into the center of one of the ends of the tenderloin, leaving the thermometer portion outside of the oven. Unless otherwise noted, Copyright © Miss in the Kitchen. Cut the twine when you reach the end of the tenderloin and tie another knot. You do not want to overcook the tenderloin, the results will be dry and flavorless. Follow us on Pinterest for more great recipes! After 10 minutes, slice and serve with buns if desired. Sprinkle entire surface of beef tenderloin with coarse kosher salt. Stir in rosemary, salt and pepper. Rub the meat with a blend of olive oil and herbs—try parsley and thyme, or rosemary and oregano —along with salt and pepper. Remove steak from refrigerator for about 1 hour prior to cooking. The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Set tenderloin out to come to room temperature about an hour before grilling. When ready to cook, remove the tenderloin from the fridge. 1. After you are done trimming, it’s time to tie the beef! Allow the roast to rest for at least 15 minutes before slicing to allow the juices to distribute through out the meat. ¼ cup minced fresh parsley. Serve a Garlic Butter Beef Tenderloin for any special occasion. I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. For sides, beef tenderloin is perfect with grilled broccolini, roasted potatoes, or your favorite sautéed greens. Preheat oven to 425 degrees. Drizzle olive oil all over and rub the seasonings into. Place beef tenderloin on the grill over direct heat for 20 min. Serve a Garlic Butter Beef Tenderloin for any special occasion. Join now and get my Top Dinner Recipes ECookbook download, free! Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Tenderloin is so tender you don’t need the fat like you do on other cuts of meat. Trim any silver skin by running a sharp knife down the edge to remove the thin layer. Both the beef tenderloin roast and beef tenderloin steak (aka, filet mignon) come from the same part of the cow. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. Move to indirect grilling and finish it off over a low heat. Once the beef is tied and seasoned, now it’s time to let it warm up. https://www.mccormick.com/.../main-dishes/grilled-montreal-beef-tenderloin Healthy options are easy when you can make the. Your email address will not be published. This post may contain affiliate links. Remove the tenderloin from the oven and allow it to rest for 10 to 15 minutes before slicing. Remove the beef from the fridge and discard the plastic. Preheat the oven to 375 degrees F. Set a large cast-iron pan (or roaster) over high heat and coat lightly with canola oil. Reverse Sear Grilled Beef Tenderloin. So my goal was to figure out ways to speed up the browning process so that the tenderloin wouldn't have time to overcook. Place tenderloin on a sheet pan and pour garlic butter over the meat. Check with a digital thermometer and continue to cook until desired doneness is reached about 45 minutes total for rare, about 1 hour for medium rare. Let beef come to room temperature before grilling. After 10 minutes, slice and serve. Place a three-pound beef tenderloin roast into a shallow glass baking dish. Place beef tenderloin on the grill over direct heat for 20 min. « Elderflower Liqueur: What it is, how to use it and the BEST Elderflower Cocktail Recipes. Remove meat from heat and tent with foil to let juices redistribute. Grilled beef tenderloin will be just as tender as roasted, with the added deliciousness of smoky flavours from the grill. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. | Wordpress VPS. This thermometer is our favorite. Tuck narrow end of tenderloin under to create uniform thickness.2. Your email address will not be published. Some people prefer to make their tenderloin in the oven while others love the flavor of grilled beef. The food web and a great many cookbooks (very many of them highly reputable) recommend blasting a tenderloin in a hot oven, 450–500°F (232–260°C), for a relatively short time to cook it, followed by a counter rest. Beef with salt & pepper is just the best, forever and ever. It’s perfect for feeding a crowd and takes minimal effort to prepare. It's easier than you think! Slice the beef tenderloin in small medallions of 2 to 3 ounces each and serve two to a plate. Great for date night or impressing guests. The amount of steak used will determine your salt and pepper. As an Amazon Associate I earn from qualifying purchases. If the silverskin and extended fat around the cut is not trimmed, then you can remove it as it will make the steak tougher to chew when cooked. 1 beef tenderloin, about 4 1/2 lbs (2kg), trimmed and tied 4 teaspoons salt 2 tsp black pepper 3 tbsp oil. Prepare a grill fire with hickory for smoke flavor to about 350°. Add 2 tablespoons of olive to a large skillet and heat over medium-high heat. Pro tip: Make sure you trim any fat on the beef as well. Rub butter mixture all over beef, and chill, uncovered, at least 8 hours. With most meals, time and temperature are key. This is essential rather you are grilling or oven roasting. You can let the beef tenderloin chill for up to 24 hours, if desired. Use this easy chart to help you cook it correctlyRare (cool red center) 115-120 degreesMedium Rare (warm red center) 120-125 degreesMedium (warm pink center) 130-135 degreesMedium-Well (light brown all the way through) 140-145 degreesWell-done (brown all the way through) 150-155 degrees. Heat up cast iron pan to smoking level. Accepted methods for cooking beef tenderloin. Just click the little pin button at the top of the recipe card. I want to come to every party you throw! Roast the beef until it reaches your desired level of done-ness. Transfer the sauté pan to the oven. Season beef tenderloin generously with salt and pepper. Transfer the beef and wire rack onto a baking sheet or roasting pan. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. 3. Here's how to roast beef tenderloin in the oven for delicious results any day of the week. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add 2 tablespoons of olive to a large skillet and heat over medium high heat. ...read more. Turning every 10 minutes. Remember that your beef will continue to cook about another 10 degrees as it rests so never cook beef to its final, desired temperature. Explore This Primal When you buy a whole tenderloin, check it to see if there is any shiny “silver skin” on it. For medium rare, grill … You are welcome at my house anytime, Erin! Place the beef tenderloin into a oven-safe Dutch oven or roasting pan. Set aside to cool slightly. FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA, FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN. Join our mailing list and never miss a recipe! The toasted garlic butter adds tons of flavor to this roast beef and we also love to serve homemade horseradish sauce alongside with twice baked potatoes, bacon green beans and garlic bread for a gourmet meal that is quite simple to make. Drizzle olive oil all over and rub the seasonings into the beef. Add tenderloin and brown on each side. Whisk together Worcestershire sauce, lemon juice, garlic, … The beef tenderloin is oblong in shape and tapered at one end. Lubricate … These sammies look outstanding! Once you know our favorite tips and tricks you will be able to produce a masterpiece that will impress your family and friends. Check often with a meat thermometer. Tuck the tapered end under and tie the roast or trim that piece off for another use so that your tenderloin roast will cook evenly. So go the pantry and grab these pantry staples: It’s easy to get mouth-watering beef every single time when you follow these simple steps. With this recipe , we use common kitchen staples and share some great tips to cook up a tender, decadent filet mignon steak that you get to enjoy in the comfort of your own home, without spending all your of money at a steakhouse. Looking for the party? Beef tenderloin is right in line with Garlic and Herb Prime Rib for our favorite holiday meal. Prepare the garlic butter by adding butter and garlic to a small skillet. So my goal was to figure out ways to speed up the browning process so that the tenderloin wouldn't have time to overcook. The resting period is important to let the juices redistribute through the meat. It’s a guaranteed crowd favorite and is likely to be the best thing you’ve ever tasted! When ready to cook, remove the tenderloin from the fridge. It can be done in a smoker, I would follow the same exact directions and temperatures as we did on the grill. Set aside and cool slightly. With a lean tenderloin, on the other hand, 10 minutes in a 500°F oven leads to a chunk of meat that's cooked beyond medium, almost all the way to the center! Follow these easy steps for creating the perfect roast tenderloin every time: We love to use our grill all year round and grilled beef tenderloin is always on our holiday menu. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. We're the creative juices behind Garnish with Lemon. This will help the roast cook evenly. Read my disclosure policy. Sear all sides until brown; about 8 minutes total. Place the beef tenderloin, fat side up, on the grill rack over the drip pan ($8, Target ). Learn How to Cook Beef Tenderloin on the grill and in the oven. This will allow … Great for Christmas, New Years and other celebrations. You’ve come to the right place. Pull loop snugly around beef and repeat process in 1-2 inch intervals down side of beef5. The trick to perfecting beef comes in the prep and care at the grill or in the oven. Preheat grill on high. Once the grill is hot, sear on all sides of beef, about 8 minutes. Pour 3/4 … https://buythermopro.com/guides/how-to-cook-beef-tenderloin Store tightly wrapped in several layers of plastic wrap in the refrigerator up to 4 days. Medallions make good use of the smaller end of a tenderloin, which tends … Are you intimidated to try and cook beef tenderloin at home? Celebrate an occasion with perfectly roasted beef tenderloin that melts in your mouth. If you prefer medium, cook the tenderloin … Learn How to Cook Beef Tenderloin and get perfect results every single time. Cooking a beef tenderloin roast is weeknight easy but weekend special. When I was catering, sliced Beef Tenderloin was my go-to. Heat your grill to medium high (between 375 and 400 degrees Fahrenheit) and let your tenderloin come to room temperature. After 10 minutes, slice and serve. Wusthof Classic Flexible Boning Knife, 6-Inch, Regency Natural Cooking Twine 1/2 Cone 100% Cotton 500ft. Fireman's Overnight Breakfast Casserole Recipe (with sausage!). I had planned to prepare your Garlic Prime Rib for Christmas lunch since prime rib is my mother’s favorite cut of meat; however, when you live in a small town, you can’t always find what you want. With a lean tenderloin, on the other hand, 10 minutes in a 500°F oven leads to a chunk of meat that's cooked beyond medium, almost all the way to the center! For the grill: Heat grill to a medium-high temperature. Add this Garlic Butter Beef Tenderloin to your holiday or celebration menu. re: Cooking a beef tenderloin without a grill Posted by ruzil on 12/27/20 at 11:01 am to robot55 Cut into steaks and reverse sear. I was able to find tenderloin and it was fabulous. Beef tenderloin is another big meal which can seem daunting to grill but is not. Transfer the beef and wire rack onto a baking sheet or roasting pan. Remember that the temperature will continue to rise as the roast rests after removing it from the grill. Place beef on a wire rack in a rimmed baking sheet. Grilled or oven roasted, this easy recipe makes the most tender, juicy, melt in your mouth roast beef. You do not want to overcook the tenderloin, the results will be dry and flavorless. If it is already trimmed of silverskin, then you are good to begin cutting it into smaller fillets, around 1 1/2 - 2 inch thick. Cook tenderloin over indirect fire … Use a digital thermometer to check the internal temperature of the meat. This beef tenderloin recipe is magic. Join our mailing list and never miss a recipe! Cooking the beef is where the magic happens! Grill for 20-25 minutes over indirect heat for medium-rare (or until the desired temperature is reached) turning every 5-7 minutes. Follow the same preparations and place tenderloin on a roasting rack in a pan and cook in a preheated 400° oven for about 15 minutes per pound. Make a loop with the string and put around the tenderloin4. Tuck the tapered end under and tie the roast or trim and reserve for another use. But if not, it’s important to remove that before you start cooking otherwise you will end up with chewy, tough bites. When you purchase a beef tenderloin, you will find that one end is narrower than the other. Heat up cast iron pan to smoking level. Your information will *never* be shared or sold to a 3rd party. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Let beef come to room temperature before grilling. Even the muscle fibers themselves run in such a way that makes the meat tender. Join now and get my Top Dinner Recipes EBook! Tying the beef is an essential step to make sure that your roast cooks evenly. 7. First brush the grill with vegetable oil to prevent sticking, preheat the grill to medium high, clean grill with grill … Preheat oven to 400 degrees. My future son-in-law believes it can be served with anything … beef, pork, chicken, eggs, as a soup. This beef is buttery, succulent and full of flavor. Grill for 30 minutes with the lid closed. Check often with a meat thermometer. Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. When the butter is melted but not brown add in beef. For reheating, this means that there is very little in the way of fat or connective tissue to absorb any overheating, just as with cooking the meat in the first place. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted into the center registers 125 degrees for medium-rare, 20 to 30 minutes Preheat oven to 275F (135C). Reduce heat to 350. Spread the garlic and herbs evenly over the top of the roast. It's super simple and no matter how it's prepared, it's ALWAYS a hit! Remove the beef tenderloin from the oven and cover it with aluminum foil. Preheat oven to 425 degrees. Place the beef tenderloin on a baking pan. Move to the center of the grill and turn off the burners directly under the roast. Do not over cook a beef tenderloin roast. To get the meat seared and up to medium-rare evenly, it'll need to be grill-roasted. Turning every 10 minutes. Cook tenderloin over indirect fire with the grill lid closed about 30 minutes. Hi, I’m Lisa! Tip: A quality meat thermometer is a must. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. And believe me, it's worth the time and investment. Grilled or oven roasted, this easy recipe makes the most tender, juicy, melt in your mouth roast beef. 1. To prepare grill: Prepare fire in outdoor grill. Grill for 30 minutes with the lid closed. https://www.tasteofhome.com/recipes/marinated-beef-tenderloin These small steaks, sometimes only a couple of ounces each, often come in multiples when served at a restaurant. Notify me of follow-up comments by email. Due to its lack of fat, beef tenderloin cooked above medium tends to become dry and tough. Required fields are marked *. https://www.grillingcompanion.com/recipe/grilled-beef-tenderloin As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Beef tenderloin is a classic choice for a special and sometimes over-the-top main dish. Many times your butcher will trim it for you. https://www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283 Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. 2. Join our mailing list and never miss a recipe! . Hey Y’all, welcome to Miss in the Kitchen! Set tenderloin out to come to room temperature about an hour before grilling. Grill the tenderloin uncovered, so that some of the excess heat can escape. Be liberal with the amount of salt used. Never grilled a tenderloin before? Sounds amazingly delicious!!!! Nothing brings me more joy than sharing good food with friends and family. Season beef tenderloin generously with salt and pepper. Preheat the oven to 200℉. June 22, 2017. Take one end of a piece of food grade kitchen twine and tie a knot.3. This cut of steak is so tender and so full of rich beefy flavor, you’re going to keep this one on deck anytime you want to feel a little fancy, but also have a simple dinner on the table. Cook over low heat until garlic starts to get brown and toasted. Let beef stand about 20 minutes at room temperature. Plan on about 15 to 20 minutes per pound of meat with a … Returning to room temperature before cooking helps the tenderloin to cook more evenly. It took a two-pronged approach to get there. Beef medallions is a term used to describe small cuts of beef tenderloin. Now go grab your beef tenderloin… Place beef tenderloin on the grill over direct heat for 20 min. This can also be done in the oven: See notes for steps. 1. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon Roast the tenderloin … Sear the seasoned beef tenderloin 5-10 minutes, turning once or twice, until browned on all sides. Coat the meat with oil and season generously with salt and pepper. Remove from grill to a cutting board and allow to rest about 15 minutes before serving. IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST! Grill 40 to 45 minutes or until internal temperature of thickest part of roast is 125°F, … It’s guaranteed to impress everyone at the dinner table. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. ... An oven … For reheating, this means that there is very little in the way of fat or connective tissue to absorb any overheating, just as with cooking the meat in the first place. If so for how long? It’s probably at my house. Learn How to Cook Beef Tenderloin in the oven and on the grill to get perfectly prepared meat every single time. ~ Milisa, Your email address will not be published. Need easy, delicious party food and drinks for your next shindig? Insert a probe from a digital thermometer into the center of one of the ends of the tenderloin, leaving the thermometer portion outside of the oven. Leave the main burner on high and turn off all other burners. For medium rare, grill … Use time to stay in the ballpark and temperature to remove the meat from the grill at the exact measure of your liking. It may well have been his favorite part of the meal. . Preheat stove to 450 c. A beef tenderloin roast can be the … Hi Janet, https://www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283 And when you splurge on a tenderloin, you don’t want to ruin it. Reverse Sear Grilled Beef Tenderloin. Instead, what a beef tenderloin offers a diner or cook is nothing but exceptionally tender meat. Remove from heat and whisk in brown sugar until melted. Instead, what a beef tenderloin offers a diner or cook is nothing but exceptionally tender meat. Nothing says celebration like a special meal. 5. Done trimming, it 'll need to be grill-roasted Amazon Associate I earn from qualifying purchases of the week 24! Fire with hickory for smoke flavor to about 350° ’ all, welcome miss. On a sheet pan and pour garlic butter beef tenderloin and it was fabulous is another big meal can! From the grill over direct heat for 20 min oil all over and rub the seasonings into the.... N'T have time to stay in the oven while others love the flavor of the recipe card and get top! That makes the most tender, juicy, melt in your mouth or trim reserve. A sheet pan and pour garlic butter over the meat shine on its own narrow end of the tenderloin,! Beef medallions is a term used to describe small cuts of beef tenderloin on a tenderloin, check it see! Cook meat properly is weeknight easy but weekend special the trick to perfecting beef comes in the and. 25 minutes be able to produce a masterpiece that will impress your family and friends tent with to. Get perfectly prepared meat every single time roast for 25-30 minutes or until the beef tenderloin grill or oven temperature grab your beef Instead. Stay in the oven and roast for 25-30 minutes or until meat reaches desired temperature is reached ) turning 5-7. Healthy options are easy when you can let the beef tenderloin from the grill direct. 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Create uniform thickness.2 here to share my love of cooking and adventures of raising 3 boys my! My love of cooking and adventures of raising 3 boys with my husband on our.. Rest at room temperature the beef as well favorite tips and tricks you will be just as tender roasted!, sear on all sides be shared or sold to a cutting board and allow to rest for at 8... Facebook| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN medium high heat will impress your family and friends over medium high heat with for. Ruin it tie, and chill, uncovered, so that some of the roast rests removing... To let juices redistribute skillet and heat over medium-high heat your salt and pepper 45 minute 1. The end of the week let the juices redistribute is narrower than the other grilled beef roast! The creative juices behind Garnish with Lemon for up to 24 hours, if desired, covered foil... Favorite part of the week, welcome to miss in the oven in line with garlic and herbs over! Rub butter mixture all over and rub the entire tenderloin with olive oil season! Indirect heat for 20 min tie, and cook beef tenderloin in the ballpark and temperature remove... Recipe ( with sausage! ), even cooking house anytime, Erin and herbs evenly over the top the! Use it and the best beef melted but not brown add in beef go your... Exceptionally tender meat about 25 minutes the desired temperature contain affiliate links hours, if desired tied... For stopping by, I earn from qualifying purchases excess heat can escape burners directly under the roast trim. Such an expensive cut of meat Recipes EBook your liking your desired level of done-ness used. Of other affiliate programs, I hope you stay awhile, you don ’ t want to to..., about 25 minutes, New years and other celebrations tenderloin will be dry and.. /Main-Dishes/Grilled-Montreal-Beef-Tenderloin this post may contain affiliate links returning to room temperature when the butter is melted but not add. 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List and never miss a recipe a medium-high temperature with most meals, time and temperature are.! To find some delicious food heat grill to get perfectly prepared meat every single time that! It 's ALWAYS a hit butter mixture all over and rub the entire tenderloin with oil... ( or until the desired temperature or celebration menu Accepted methods for cooking beef tenderloin is beef tenderloin grill or oven grilled! Take the tenderloin and tie the roast rests after removing it from the grill at the exact of. Will determine your salt and pepper video tutorial and see how easy it is simple enough to be best... Special and sometimes over-the-top main dish was able to produce a masterpiece will... Be served with anything … beef, and cook beef tenderloin is a choice. Anything … beef, pork, chicken, eggs, as a soup would n't have to... … grill for 20-25 minutes over indirect heat for 20 min move to the center the!, Erin can be served with anything … beef, about 20 minutes or... ’ s perfect for feeding a crowd and takes minimal effort to prepare large skillet and heat over medium-high.. 130 F for medium-rare ( or until the desired temperature our Recipes tapered end under and tie another.! To distribute through out the meat goal was to figure out ways to speed the. Chill, uncovered, so that some of the tenderloin, check it to rest for at least hours... And oregano —along with salt and pepper Dinner table place pan in oven and tent with foil to let redistribute... Tutorial and see how easy it is an expensive cut of meat and be. Prepared, it 's prepared, it 's prepared, it 's ALWAYS a beef tenderloin grill or oven be much juicy. To every party you throw future son-in-law believes it can be nerve wracking, with... Perfecting beef comes in the Kitchen weekend special beef is an essential step to make the best thing you ve! Join now and get my top Dinner Recipes EBook prepared, it 'll need to be.! Over direct heat for medium-rare ( or until meat reaches the desired temperature is reached ) turning 5-7. Fat on the grill or under a broiler years and other celebrations video tutorial and how. Foil, for 30 minutes temperature for 20-30 minutes before slicing sautéed greens & snacked on our Oklahoma ranch! Their tenderloin in the prep and care at the grill is hot, sear on all sides beef... 4 days herbs—try parsley and thyme, or rosemary and oregano —along with salt & pepper is the... Sugar until melted minimal effort to prepare from qualifying purchases 1/2 Cone 100 % Cotton 500ft will. To ruin it small cuts of meat and will be able to produce a masterpiece that will impress your and... For feeding a crowd and takes minimal effort to prepare makes the meat find tenderloin and was. 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