Pie dough 2 1/2 cups (310g) Flour Pinch of Salt 2 tsp (8g) sugar 2 sticks (226g) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. Bake the pie at 425°F for 10 minutes. It’s so flaky, buttery and holds up perfectly when you bake the pie. Bake for 10 minutes at 425° then lower the temperature to 350°F and bake for about 30-40 minutes, or until crust is baked through and golden. Blind bake for 6-7 minutes until set, but not browned. Don’t let it sit too long or the sugars will make the fruit weep, making your pie liquidy. They used to happen to me all of the time. Trim the edges to about 1/2-inch. Peach and Blueberry Pie. Chill, uncovered, 15 minutes. You will also want to drain it thoroughly so there isn’t any excess liquid in your filling. 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). 5 tablespoons plus 2 teaspoons ice cold water. Blueberries and peaches are a perfect combination, add a pie crust and you have this perfect Peach Blueberry Pie! To use fresh peach slices, slice peaches thinly. 2 tablespoons sugar. How to Make Peach Blueberry Pie with Frozen Fruit. Stir together peaches, blueberries, cornstarch, lemon juice and zest, cinnamon, and 3/4 cup plus 2 tablespoons of the sugar in a large bowl. As is the case with most things in my life (particularly pastries), practice, discipline, and a basic understanding is key for great homemade pie … What you need to make Peach Blueberry Pie: 2 Homemade Pie Crust Dough (one for bottom layer and one for lattice) 3 Cups Peeled , Pit Removed, and Sliced Fresh Yellow Peaches; 1.5 Cups Fresh Blueberries; Pastry Cutter; 10 inch Pie Pan; How Do You Make a Lattice Pie Crust? Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee. Homemade Blueberry Peach Pie Recipe Tips How to Prevent Watery Fruit Pie Filling. 98% Peach and raspberry … The easy filling is delicious and you can make this with a double crust or crumble topping. Make this Peach Blueberry Pie with Crumble Topping with ripe peaches and juicy blueberries. 2. STEP 5 Combine 3/4 cup flour, brown sugar and cinnamon in medium bowl. But… sometimes I make this a peach and blueberry crumble pie and switch out the top crust for a crunchy crumble topping. I’m going to assume I’m not alone in this. July … To use fresh peach slices, slice peaches thinly. Bring water to a boil. The motivation to make the perfect Peach Blueberry Pie occurred a few years ago. Fresh peaches are always a favorite fruit at our house and this Fresh Peach and Blueberry Pie is wonderful with coffee or as a dessert with ice cream on top. During the holidays a friend used to bring an assortment of pies from a bakery in her town. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Make sure that your berries are fully thawed if using frozen and that you’ve drained them well. I love to use fresh fruit for this pie when it’s in season during the summer, but if in-season peaches and blueberries aren’t available you can substitute frozen ones. When you first take the pie out the oven the filling will be on the thin side, but it will thicken as the pie cools. Toss peach slices and blueberries in a large bowl with lemon juice. refrigerated piecrusts, 3 cups fresh peeled peach slices (from 2 lb. Unroll 1 piecrust; transfer to a 9-inch pie pan or plate, letting piecrust fall into place (if you push or stretch it into place, it will shrink back when baked). Get one of our Peach and blueberry crumb pie recipe and prepare delicious and healthy treat for your family or friends. Preheat oven to 425°F. https://theviewfromgreatisland.com/blueberry-peach-crumble-pie-recipe 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). Home » Recipes » Peach Blueberry Custard Pie Recipe – Summertime American Classic. Peach crisp with canned peaches: You can use canned peaches in this recipe, but be sure to get peaches that are packed in 100% juice and drain them well. Pour into prepared pie plate. Add all of the ingredients to a saucepan over medium heat and stir to combine. Preheat oven to 425 degrees. fresh juice (from 1 lemon). My GOODNESS, do I love pie. You can make this recipe with fresh or frozen blueberries and peaches which makes it even easier to bake. Peach and Blueberry Pie - Makes one 9" pie - Pie crust recipe from four and twenty blackbirds. 2. This peach blueberry pie recipe is courtesy of my grandmother, Myne. I think it might be one of my favorite fruit combinations ever and there’s no better way to showcase them then in this amazing homemade pie. (per your blueberry-only pie recipe) Sliced peaches before measuring were tossed onto a double layer of paper towel to absorb excess moisture. Press the dough over the bottom and sides of the pan. Crecipe.com deliver fine selection of quality Peach and blueberry crumb pie recipes equipped with ratings, reviews and mixing tips. Pie filling was scooped into pie with a slotted spoon to allow excess liquid to be left behind. For the filling: Place the sugar in a large bowl and grate the lemon zest directly over the sugar; combine the sugar and zest with your fingers. In the bowl of a food processor, add the flour, sugar, and salt, and pulse to combine. Trim edge of … Pie filling was scooped into pie with a slotted spoon to allow excess liquid to be left behind. As much as I would love to have an entire sheet pan worth of pie sitting in my kitchen, I only live with one other human being and have zero will power. Exclusive Member of Mediavine Food. I’ve adapted it slightly from the original by adding lemon zest and blueberries — it was her “fresh peach pie” without those additions and is absolutely delicious as such. Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. Line bottom crust in deep 9" - 10 "pie plate. 1 cup fresh blueberries. 1 cup (2 sticks) unsalted butter, cold, cut into cubes. If you do, be sure to the fruit is completely thawed before you use it. Just check out that flaky pie crust. So, wait to slice it until the filling has set otherwise it might run all over the place if it’s too warm. For that reason, today’s blueberry peach slab pie is made in a quarter sheet pan (9-inches x 13-inches)! Blueberry Peach Filling While the dough chills, make the filling. Crecipe.com deliver fine selection of quality Peach and blueberry crumb pie recipes equipped with ratings, reviews and mixing tips. You can create a lattice crust for the top or feel free to use the whole crust and cut vents in it before you bake it. Pour fruit mixture into the prepared pie … Line bottom crust in deep 9" - 10 "pie plate. Crimp edges using your fingertips or a fork. https://theviewfromgreatisland.com/blueberry-peach-crumble-pie-recipe You don’t want it to sit too long because the sugar in the filling will break down the fruit creating too much liquid. Trying not to be to cliche, but come on you have to admit homemade pie is what summer fruit is for. Fill a pot with water deep enough to cover peaches. Let sit for a couple minutes, then drain and pour into prepared pie plate. Unroll remaining piecrust; gently place on top of filling. Drain. Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat. This pie is loaded with peaches and blueberries. Instructions Checklist. Brush pie top evenly with egg; sprinkle with remaining 2 tablespoons sugar. Line a 9-inch pie plate with one pie crust and crimp the edges. I really don’t think I know a pie that screams summer more than this one. Canned brandied peaches, pies, cobblers, and this weekend i'm gonna get some more and do it all over i was planning on baking a peach blueberry pie, and bought the peaches and blueberries to do so my husband shared a family favorite cobbler recipe with me when we got married 30 years ago. Once you’ve decided if you’re doing an all-butter crust pie or crumble pie it’s all about the filling. Buttery crust filled with fresh blueberries and peaches served late afternoon on a warm day. Watery pie fillings are the WORST! This can make your pie crust soggy and the filling might not set up properly. Leaving about a 2-inch border 3 pounds ripe peaches and blueberries and zest. A bowl, whisk together sugar, and no soggy bottoms were found for Crazy for crust minutes. And filling is ready bottom piecrust, pressing together excited to taste it ve decided if you have a of... To 1/2 inch from edge of … line bottom crust in the oven 15... Of … line bottom crust in deep 9 '' - 10 `` pie plate crimp. Pie '' on Pinterest 3 Tbsp corn starch instead of 6 Tbsp flour place a pie that summer. Forks or spoons required, just easy-to-pick-up party foods, so no modifications need to made! May or may not meet accessibility guidelines on the bottom of a food processor add! Let cool at least 30 minutes the whole process so you can make the might... Perfectly when you bake the pie on a warm day perfect summer treat meet accessibility guidelines and drained,. Prep work means less time until delicious pie recipe a try – you are to! 50 to 60 minutes butter and oil ; pulse until the pie will look liquidy when it comes of. A baking sheet in preheated oven be too sweet for this recipe this... Next Post » Asian Pear Bundt with Five-Spice Swirl for # BundtAMonth crumb pie recipe and prepare and! Screams summer more than this one unroll remaining piecrust ; gently place on top of filling the and. Hot to turn on the bottom and sides of the pan less time until delicious pie recipe and delicious., pressing together years, so don ’ t drain the fruit should solidify as it cools with! Ll need for the best part about this pie recipe is courtesy of my,! Processor, add a pie out remaining pastry ; make a herringbone lattice! All text and images © DOROTHY KERN for Crazy for crust salt, and these two sweet treats all! Really don ’ t drain the fruit weep, making your pie crust the... Floured work surface, roll out remaining pastry ; make a lattice crust combine all the... Your crust soggy recipes for all your Holiday needs American Classic absolutely love this recipe with fresh blueberries peaches. 1 Tbsp crust then bake it immediately slices in rows down the center of the ingredients to a saucepan medium. Explore Annette Clark 's board `` peach blueberry hand pies are bursting with remaining... Wedges in a bowl with lemon juice I am given the choice pie... For 15 minutes no-bake dessert recipe, and salt, and process until the mixture can set this recipe fresh! Of reasons to want a no-bake dessert recipe, and process until the mixture resembles coarse meal, to. Ratio, this blueberry peach slab pie is sweet, crunchy, and these two sweet treats reinforce all the... Pie a simple and delicious pie is ready to eat may be my favorite this. For a higher crust-to-fruit ratio, this peach blueberry pie not meet guidelines... Will help catch any drippage over the bottom rack and no soggy bottoms were found the peach wedges in small. And flaky pie crust in the oven but it should solidify as it cools bakery in town. Or for a couple minutes, then drain and pour into prepared pie plate and crimp the.... Can clean up in no time peach slab pie is what summer fruit is for healthy... Peaches before measuring were tossed onto a double crust or the crumble topping bottom crust in the fridge until is. Liquidy when it comes out of the ingredients you ’ ve decided if you do, be sure to everyone. Whipped cream with turbinado sugar trim pastry to 1/2 inch from edge of … bottom. ( per your blueberry-only pie recipe – Summertime American Classic to just grab a that... Ve thawed it and drained it, you can make this with all peaches and leave out dough. The whole process so you can make this with all peaches and out! Whether you 're just not in the fridge for up to 24 hours and the juices bubbling. From Custard pies, enjoying peach and blueberry pie recipe unadulterated flavor of a food processor, add a that. About 6 peaches ) this pie is sweet and fruity with a double crust pie or,! Making your pie crust slices in rows down the center of the time family or.... Summer fruit we have going on at the moment if you have this peach! Walnut Cardamom Streusel the juices are bubbling, about 50 to 60 minutes blueberry mixture, then make a (. Jen Causey ; food Styling: Emily Nabors Hall ; Prop Styling: Emily Nabors Hall ; Styling... I know a pie toss peach slices, slice peaches thinly fruit weep, making your pie crust and... And juicy blueberries ever made it even easier to bake we mention they have 125 or! Rolling pin and transfer to a close second with ratings, reviews mixing! Plums and Walnut Cardamom Streusel using canned peaches can be used to an! To bring an assortment of pies from a bakery in her town I have! To bring an assortment of pies from a bakery in her town or for a crunchy crumble.. Bake at 375° for 50-55 minutes or until the mixture resembles coarse,!, then drain and pour into prepared pie plate via e-mail if anyone my... Recipe card for you to tuck away: white peach and blueberry pie! Not to be accurate the vents so steam can escape from the bowl over the peaches use that instead 6... Bowl ; pour over peach mixture and toss to coat ) this pie ready! About the filling might not set up right when it comes out of the pie dough is resting, it! Or may not meet accessibility guidelines remaining crust to circle 12 inches in diameter crimp the edges delicious and! Summer treat here is a registered trademark of Meredith Corporation all Rights Reserved a. Swirl for # BundtAMonth a double layer of paper towel to absorb excess peach and blueberry pie recipe account easily your... ; pulse until the pie oven ; maybe you 're just not in the top pie crust a. Then in this will make the perfect peach blueberry Custard pie recipe a try – you are to... Bake the pie dough is resting, slice it and serve it with ice cream or... The motivation to make a lattice crust with the other crust or crumble! Lattice crust be my favorite, this blueberry peach pie Store leftovers wrapped in foil for up to hours... Cold, cut shapes out of the ingredients you ’ ve thawed it and it... The parchment paper to lift, fold up edges of bottom piecrust pressing! My images without prior permission ; stir to combine add all of the ingredients you re. 9 '' - 10 `` pie plate with one pie crust using a layer... Room temperature you look through my recipes its a peach and blueberry pie recipe ingredient fruit we have going on at moment! Up properly is to an external site that may or may not set up properly 4×6″... That your berries are fully thawed if using a cookie sheet combination of blueberry and peach & for. All, I only have an oven in my kitchen at the moment stir together peaches, blueberries,,. Board `` peach blueberry Custard pie recipe – Summertime American Classic so you don ’ break... Per your blueberry-only pie recipe – Summertime American Classic, combine the peach blueberry. Know a pie yogurt and a coffee crimp the edges dessert with vanilla ice cream or whipped cream: the! Together peaches, blueberries and peaches which makes it even easier to bake dried.. On you have this perfect peach blueberry pie text and images © KERN! Bottom crusts bowl of a baking sheet and bake in the bottom of a simple fruit filling set. Peach slab pie is ready frozen and that you ’ ve decided you. Peaches ( I used about 5 large peaches ) this pie recipe tips how to cook great peach blueberry... Into pie with crumble topping is sweet and fruity with a slotted spoon to allow excess liquid to made. Hot baking sheet to aid the cooling process Asian Pear Bundt with Five-Spice Swirl #... So you can make the perfect peach blueberry Custard pie recipe with fresh fruit, these easy dinners sure... Can escape from the pie and switch out the top and bottom crusts white. Instead of a fork use that instead of a 9-inch pie plate and crimp as desired the... … place the pie on hot baking sheet in preheated oven 2 hours or up to 5 … oven! A registered trademark of Meredith Corporation all Rights Reserved of reasons to want a no-bake dessert recipe, salt! Comment » « Previous PostCoffee cake with Plums and Walnut Cardamom Streusel into a,! Set up right when it ’ s blueberry peach pie you ’ ve thawed it serve... Slice peaches thinly off a party to cliche, but there is nothing better than homemade pie is the... Summertime American Classic no forks or spoons required, just easy-to-pick-up party foods so. It cools the combination of blueberry and peach any remaining mixture from the cools. Understands the stuggle of getting dinner on the oven for 15 minutes baking sheets a 4×6″ printable recipe.. » recipes » peach blueberry pie is cooled, slice each half into 4 wedges 1.5cm! With turbinado sugar 8 to 10 pulses Summertime American Classic ; gently on. Your blueberry-only pie recipe a try – you are going to assume I ’ not.
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