Pumpkin Raisin Spice cake is perfect for fall, but the fact that it’s just a few simple ingredients makes it one of my personal favorites! Some have molasses, some are gingerbread flavored, but all are delicious. Make it ahead of time and refrigerate it until your guests arrive. Spoon batter into a generously greased and floured 9 x 13 x 2-inch baking pan. Let cake cool 20 to 25 minutes before removing from pan. Add 1/2 cup finely chopped apple pieces and 1/2 tsp of cinnamon for apple-pumpkin spice bread. Beat in eggs and continue to beat for 2 minutes longer. This Pumpkin Spice Cake starts with a boxed cake mix with pumpkin puree and topped with a delicious homemade buttery cream cheese frosting! The next time you have guests over for dessert and coffee you'll want to serve them this impressive and delicious triple-layered Walnut Raising Spice Cake. OATMEAL CAKE WITH CREAM CHEESE FROSTING 1 1/4 c. boiling water 1 c. oatmeal 1/2 c. butter 1 c. brown sugar 1 c. white sugar 2 eggs 1 tsp. Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. This cake starts with a mix, but it’s loaded with extras to give it that "from-scratch" flavor. Gradually add the confectioners’ sugar, 1 cup at a time, whipping until light & fluffy. Bake until golden brown and a toothpick inserted in the center comes out clean, about 40 to 45 minutes. Adapted from Easy Pumpkin Spice Cake with Cream Cheese Frosting and Carrot Cake Cupcakes with Vanilla Cream Cheese Frosting . Ingredients 1 package spice cake mix (regular size) 1 … Use a white or yellow cake mix (if you don’t happen to have a Spice cake mix on hand) and 1 1/2 tsp pumpkin spice seasoning. Tomato soup…in cake? Using 1 1/2 cups frosting, put layers together. This tomato soup cake is frosted with cream cheese frosting. Each layer is flavored with cinnamon, studded with raisins and walnuts, and frosted with a rich cream cheese and butter frosting. Place in oven, leaving space between pans. It’s a classic cake that you can come back to over and over! In large bowl, with electric mixer at medium speed, beat 3/4 cup butter until creamy. As it turns out, the recipe makes extra Cream Cheese Topping I was in two minds whether to add a frosting of any kind on this Carrot Cake. This old fashioned spice cake recipe has stood the test of time. THIS POST MAY CONTAIN AFFILIATE LINKS. In a large mixing bowl combine eggs, pumpkin, and cake mix until a batter is formed, add (optional) pineapple, walnuts, raisins (sorry, I don’t measure either of them, I just dump a couple palm-fulls of each of them into the batter). Make the Cream Cheese Frosting: Using an electric mixer, beat the cream cheese and butter on medium-high speed until smooth, about 3 … Each layer is flavored with cinnamon, studded with raisins and walnuts, and frosted with a rich cream cheese and butter frosting. Refrigerate leftovers. Gradually add the confectioners’ sugar, 1 cup at a time, whipping until light & fluffy. Gradually add the confectioners’ sugar, 1 cup at a time, whipping until light & fluffy. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Yes! Cool and frost with Cream Cheese frosting. Chop raisins and 1 cup walnuts fine; place in a medium bowl. Crecipe.com deliver fine selection of quality Old-fashioned raisin cake recipes equipped with ratings, reviews and mixing tips. Spice cakes are one of my favorite kinds of cakes. Beat after each addition; scrape side of bowl with rubber spatula. Bake for 40 to 45 minutes. butter 1 tsp. 87.6 g 29 %. Omit the pineapple. Use rest of frosting to cover top and side of cake. Add the confectioners; sugar; beat until light and fluffy. If you’re not a fan of walnuts, use chopped pecans, or omit the nuts altogether. Let simmer for 5 minutes and then remove from heat and let cool. Remove from heat and allow to cool. I used 8 oz. Fantastic flavor!! APPLESAUCE RAISIN SPICE CAKE Soak raisins in 1 tablespoon rum for 30 minutes, stirring often to keep moist. MAKE FROSTING: In large bowl, with electric mixer at medium speed, beat cheese with butter and vanilla until creamy. You’ll Need: 1 Spice Cake Mix (Any Brand, or Homemade) 2 eggs 1 can of Pumpkin 1/3-1/2 c. Raisins 1/3 c.- 1/2 c. Walnuts, finely chopped (optional) 1 c. crushed pineapple (optional). Place one cake layer on a serving plate. If you’re the type of person who prefers to make everything from scratch, this recipe also works well with homemade cake mixes too, we prefer the homemade spice cake mix recipe from here. Pumpkin Cream Cheese Frosting 1/2 stick or 4 4 ounces You can add any frosting you like.) Give the entire Turn out on wire rack; turn top up; let cool completely—about 1 hour. Make sure to use full-fat, brick style cream cheese so that your frosting is thick and creamy. FULL DISCLOSURE HERE. Cream the butter and cream cheese together until smooth, add the vanilla extract, beating well to combine. ; add orange juice and vanilla. Stop beater once or twice; scrape down side of bowl with rubber spatula. I made the cinnamon cream cheese frosting for a spice cake I had made and it was a great combination. In the autumn, pumpkin is a staple item that we can’t wait to delve into, but not everyone wants to make pumpkin cake entirely from scratch. McCalls Cooking School, Total Carbohydrate If you want a more dense cake, add 1 mashed banana and cook an extra 5 minutes. You’ll Need: 3/4 c. Butter 12 oz cream cheese, room temperature 4-5 c. Powdered Confectioners Sugar 2 teaspoons Vanilla Extract. Gradually add confectioners' sugar and … Make it ahead of time and refrigerate it until your guests arrive. (I added the frosting below to mine. Beat the cream cheese into the brown sugar mixture and add in the vanilla. Frost with cream cheese frosting, sprinkle pecans around edges if desired. Old-Fashioned Cream Cheese Frosting 1/2 pound cream cheese 12 Tbls. Bake 25 to 30 minutes, or until top springs back when lightly pressed with fingertip and cake pulls away from edge. These spice cake cupcakes with cinnamon cream cheese frosting are such a delicious fall treat. Then you can either pipe the frosting onto each cupcake using a piping bag (I used a 1M tip or a round tip works perfectly too), or frost them with a knife. cinnamon 1 tsp. Prepare Frosting: Place cream cheese and butter in medium bowl; beat with an electric mixer on medium speed 1 to 2 minutes or until creamy. Makes 12 servings. Mix in powdered sugar and vanilla and mix until well blended***. Pour into pan and bake for 30-40 minutes until knife comes out clean, but with just a bit of cake to it. Luscious spice brings back childhood memories. Spread over cake. Carrot Cake with Cream Cheese Frosting This homemade Carrot Cake, with its delicious spice flavor, loads of fresh carrots, and easy homemade cream cheese frosting, is … For this particular cake, I added the pineapple because I had some leftover in the fridge and didn’t want it to spoil. This is really so simple and you can alter it in a number of ways- for example- you can use and a can of sweet potatoes to make sweet potato spice bread, simply drain the can and then mash the sweet potatoes thoroughly and use in place of the pumpkin. This hearty Apple Spice Bundt Cake Recipe is perfect for Fall or Winter seasons. This cake is wonderful without frosting. With wooden spoon, beat in flour mixture, in fourths, alternately with nut mixture, in thirds; begin and end with flour mixture. 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