Freezing the extra stuffed shells means that you’ll have a from scratch meal ready to pop in the oven on a busy day. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. Amount Per Serving Calories 338 Calories from Fat 144 % Daily Value* Fat 16g 25%. Stir in the spinach. I definitely need to start freezing more foods, though. Then squeeze out any excess moisture before adding the spinach to the filling. Add 1 teaspoon salt and the jumbo shells. Spinach and Cottage Cheese Stuffed Shells (No Ricotta) Food.com Parmesan cheese, jumbo pasta shells, ground pepper, onion, parsley flakes and 8 more Mushroom -Spinach Stuffed Shells IngridStevens Required fields are marked *, Stuffed Shells with Ground Beef and Spinach Recipe. I’m all about the easy cooking too, especially in the summer! These look so cheesy and delicious! You can find the full recipe with ingredient amounts and full instructions in the recipe card at the end of this post. Stuffed Shells with Ground Beef & Cheese Recipe. Your email address will not be published. I hope you all enjoy this recipe, and make sure to check out some other ones we have. ©2020 Add in the spinach, cream cheese and egg; stir well. Unlike a classic lasagna with multiple layers of noodles, cheese… If you don’t care for spinach you can leave it out of the recipe. Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese. Season with salt and pepper to taste. Spoon the filling into the shells and put them in a baking dish. Directions for freezing extra shells are below.). I came across your recipe for the spinach and cheese stuffed shells and it sounded like something my family would love. I think a zip-top freezer bag would work and then you could just add some more sauce and cheese on top right before baking. Combine sauce ingredients; mix well. I agree, it’s awesome to be able to get a couple of meals out of one prep session! Yes, I’d use all ricotta. I passed it on to my son and his family. Add the shells to a large pot of well salted boiling water … Put hamburger and cook it up, ground. I’ll add in parentheses in the recipe to make it more clear. This pasta dish freezes wonderfully. Spinach and Cheese Stuffed Shells. They are vegetarians,and I’m sure they will love this dish too. Cover the dish with a lid or foil and then place in freezer. The easiest way to thaw frozen spinach is to leave it in the refrigerator for 24 hours to thaw. To make these Spinach Stuffed Shells without ricotta, you can substitute with cottage cheese instead. https://www.yummly.com/recipes/stuffed-shells-with-cottage-cheese Your email address will not be published. To round out the meal, serve it with garlic bread and a Caesar salad. You may want to reduce the amount of ricotta cheese and/or cottage cheese so that you won’t have too much filling. When I am feeling fearless I dive into making these stuffed shells with ground beef and spinach! The sauce can be poured on the shells before or after freezing. You can add chopped fresh parsley or basil to the filling or on top of the dish after baking, if desired. Transfer meat to a large bowl. The leftover shells won’t go to waste As I will feed them as treats for my dog over the next several days. Your email address will not be published. I made them again for my family this week, as well! There was an error submitting your subscription. (Alternatively, you can put the spinach in the refrigerator the day before to thaw. Ingredients: 20 Mueller’s® Jumbo Shells; 1 pound lean ground beef ; 2 cloves garlic, crushed; 1 15 ounce container ricotta (or cottage cheese) 1 cup shredded mozzarella; 1/2 cup grated Parmesan cheese; 1 egg, beaten; 1 (26 ounce) jar spaghetti sauce, divided; Additional grated Parmesan cheese; Preheat oven to 350°F. Is that the exact amount, or is that a typo of some sort? In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. Frozen shells will take about 15-20 additional minutes to bake in the oven. These stuffed shells look delicious! Add half of the meat to the filling and the other half to the marinara sauce. Transfer to a large bowl. To make these Spinach Stuffed Shells without ricotta, you can substitute with cottage cheese instead. Stuff shells and arrange in a greased 13x9x2 baking dish. I’ve never made them with spinach before…I’m definitely missing out and need to try this! Bring a large pot of water to a boil. . I’ve been wanting to make some food to freeze for when the baby comes and these would be perfect . Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. In a medium bowl, combine marinara sauced and diced tomatoes. I usually just divide the filling evenly between the shells. I love that your recipe makes enough to have for another meal — having something in the freezer for busy nights is so helpful! 6 ounces jumbo pasta shells about 12-14 shells; 2 cups loosely packed spinach; 1/2 lb ground beef; 1 cup marinara sauce; 1 cup shredded shredded mozzarella cheese; 1 cup shredded … Like my best Lasagna Recipe, this stuffed shells recipe makes enough to serve a crowd or freeze portions for later. If you love cheese, then these stuffed pasta shells are for you. If you are baking shells straight from the freezer, you may want to add some additional sauce to keep the shells from drying out during the longer bake time. I try to add a little healthy to it by adding in some spinach! The steps do take a little time, but really it is pretty easy to make. I had leftover noodles, I went ahead and filled them and put them in an 8x8 dish for another meal. Then, before baking, I used a little extra Mozzarella cheese over the added sauce I put on top. I am meal prepping for a friend that is expecting a baby. Set aside. Add half of the meat to the filling and the other half to the marinara sauce. Cook pasta shells according to directions on package. Thanks again for the great recipe! Cover and refrigerate until ready to bake and serve. Scoop about 2 tablespoons of filling into each shell and place in a baking dish. Thank you so very much, Abby. You can measure 1 1/2 cups by volume, or 6 ounces by weight. Unsubscribe at any time. Make a big batch to enjoy stuffed pasta shells today and freeze the rest for later. Cover the shells with the remaining sauce and cheese. Cook pasta shells as directed on the box. I love to use cottage cheese in my recipe, but you are welcome to use ricotta cheese, it is totally whatever you prefer taste wise! Both will still go really well with the meal! Cover with foil and bake for 20 minutes; uncover and bake for 5 minutes more until cheese is melted and shells are hot. Cover and cook on low for 15 minutes. Place shells open side up, and … These baked stuffed shells are cheesy, oven-fresh comfort food that you’ll be glad to have on your table. By the way, our recipe creates hearty servings for four. In fact, I love spaghetti sauce so much, I used two jars, and because I made these just for me, I used separate covered glass dishes with lids, and froze more meals. I’ve got some ricotta lying around that I’ve gotta use, so maybe I’ll make a small batch of these for dinner this week . The 4 cheese filling is ultra cheesy, yet lighter thanks to cottage cheese which balances out the mozzarella and ricotta cheese. First off preheat oven to 350 degrees. Then add in spinach, cook until spinach is wilted. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. Put hamburger and cook it up, ground. Meanwhile, preheat oven to 350ºF. Prep the pasta: Preheat the oven to 400F. I love it when I find a recipe that not only feeds my family for two nights in a row, but also freezes well. Now check your email to confirm your subscription. Bake: In a 375 degree oven for 20-30 minutes or until warmed through. Kelly // The Pretty Bee: Allergy Friendly Eats. These shells look like they would be a hit here and I can’t wait to try them! 1 1/2 cups of shredded mozzarella should weigh 6 ounces, so it’s an either/or measurement. To make stuffed shells with meat, cook 1 pound of ground beef or sausage in a skillet. To make this recipe with fresh spinach, first wilt the spinach in a skillet with a little olive oil over low heat. Stir in the spinach, cream cheese, and egg. These look so cheesy and delicious. Shells can be prepared up to the baking step a day in advance. I need to get on making up my own, and then freezing it to have on hand! Make a big batch to enjoy stuffed pasta shells today and freeze the rest for later. Yum! Place the filled shells in the prepared pan. If you forget to plan ahead (I often do! I’m all for getting the most out of my cooking. Cook according to package directions for al dente. Drain and place on a parchment-lined baking sheet to cool. This easy Spinach and Cheese Stuffed Shells recipe is make-ahead and freezer friendly. Stuffed Shells filled with four cheeses and spinach are a delicious homemade meal. I never thought I could make anything that delicious! If you are baking shells straight from the freezer, you may want to add some additional sauce to keep the shells from drying out during the longer bake time. Next, fill pasta shells with spinach mixture by using a spoon to place mixture inside each pasta shell. Top with the remaining shredded mozzerella and parmesan cheese. If you don't care for spinach you can leave it out of the recipe. The sauce can be poured on the shells before or after freezing. In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Using small cookie scoop, fill each shell with a heaping tablespoon of the cheese and spinach mixture. Pour the marinara sauce over the top, and sprinkle with the remaining mozzarella cheese. When freezing these, did you just put plastic wrap on a pan and place in the freezer? Place half of the ground beef sauce in the bottom of a baking dish. Investing time in the kitchen is even more rewarding when there is a big payoff, and a quick meal that just needs heating up on a busy weeknight is a pretty big payoff. Fill each shell with the cheese and spinach mixture. Now these are a little bit time consuming as you have to stuff each shell, but it is worth it in the end! Thanks! Spinach Ricotta Stuffed Shells with Meat Sauce. Perfect recipe! Made this for family, everyone loved it. Do you cover with marinara and cheese before freezing or do you freeze them plain and add the marinara and cheese right before baking. Stir together the spinach and cheese filling ingredients. cheese stuffed shells, stuffed pasta shells, stuffed shells, stuffed shells recipe. Home » Dinner Recipes » Easy Stuffed Shells Recipe. Spoon 1/2 cup of sauce into 9x13 pan. Heading to grocery later in week for ingredients; just need to know exact amount as I cook. I am making them today. Adam is a huge meat lover so I can’t have a meal without some meat! If using cottage cheese… It is a nice change for sure from the basic pasta and sauce recipes we have do regularly! Stuffed Shells with Ground Beef is always something that is a crowd pleaser in our home! Stuff shells with the spinach cheese mixture and place in the baking dish. If you are having guests for dinner or you are just treating the ones that you love, prepare to wow them with this fabulous dish. Sharon, your comment just put a big smile on my face! I love making meals like this that can easily be heated up and enjoyed all week long! Sodium 834mg 36%. In a skillet, cook onion until tender. Please try again. Drain pasta when done cooking and let cool a little, once able to handle without burning yourself, start to stuff the shells with the mixture. If you'd like to make the Spinach Stuffed Shells with Meat Sauce, simply add ½ pound of cooked ground beef or ground Italian sausage to the marinara sauce. It is a great way to get some of your greens and still enjoy a very hearty meal! We won't send you spam. Squeeze out as much moisture as you can from the thawed spinach by wrapping it in a clean kitchen towel and squeezing. These Butternut Squash Stuffed Shells are another favorite stuffed shells recipe. Put the spinach in a bowl to catch any liquid.) Thaw in the refrigerator for a day before baking as directed above. Stuff shells with 2-3 tablespoons of filling and line up in baking dish until full. In a medium sized bowl, mix spinach, fat-free ricotta cheese, Parmigiano-Reggiano Cheese, salt, garlic powder, and pepper. Add 1 cup mozzarella cheese, all the cheddar cheese, cottage cheese, Parmesan cheese, salt, and pepper and mix until well combined. Thank you so much for this recipe! I hope you love them! Cover with aluminum foil and bake for 30 minutes, then remove foil and bake an additional 15 minutes. I bought Barilla brand pasta shells, and Barilla Marinara Sauce. Freezing extra meals for later is so helpful when life is busy!! Stuffed Shells I - All Recipes. … Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Good luck with your meal prepping! It’s much better (and hardly any more effort) to go ahead and stuff the full box of pasta shells. They are done when they are hot and bubbly. A delicious Italian feast the whole family will enjoy! Fill shells with cheese mixture, and place into pan with sauce. Spinach and Three Cheese Stuffed Shells is a very hearty dish. Spinach adds a healthy dose of vegetables to this pasta dish. This recipe saves you time because it makes a lot of shells and it freezes well. You can thaw the shells overnight in the refrigerator and then bake as directed in the recipe card below, adding about 5 minutes to the bake time. Once all your shells are stuffed and in the pan you can then add the rest of the jar of sauce all over pasta. More Italian pasta recipes you might enjoy are Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach, Orecchiette Pasta with Chicken Sausage, Spinach Lasagna Rolls, and Brussels Sprouts Carbonara.. In a large bowl, add cottage cheese, egg, and ground beef mixture. I love the photos! Bake until the shells are hot and the cheese is melted. TheMavenSisters.com buys all the products we are sharing for reviews. I get tired of the basic spaghetti or lasagna, and want to switch it up at times! They are filled with a mixture of four kinds of cheese and spinach, and then topped with marinara sauce and grated mozzarella. Thank you for supporting Kristine's Kitchen! Or, you can bake the shells frozen, directly from the freezer. Use low fat or part-skim cheese to lighten the meal even further. Don't cook in the oven if you will freeze, just do all the steps like you would bake it then wrap it up and store in freezer. These stuffed shells look so good, Kristine! In large bowl, combine cottage cheese, mozzarella, seasonings, spinach, onion and egg. (Any size baking dish will work. Cook them just to al dente, following the minimum cook time listed on the package. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese… Easy stuffed shells recipe with spinach and three kinds of cheese! The unbaked shells can be frozen for up to 2 months. All Rights Reserved | Design by Purr. Add shells and cook, stirring occasionally, until tender yet … Some of you may have seen this in the archives, or have even made this before, today I decided to give … Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. This easy Spinach and Cheese Stuffed Shells recipe is make-ahead and freezer friendly. Meanwhile, defrost the spinach in the microwave. I debated about whether to scale this stuffed shells recipe down to 4 servings, but if I did that you would be left with half of a box of jumbo pasta shells, half a container of ricotta cheese, and half a package of frozen spinach after making this recipe. Thanks! Trusted Results with Cottage cheese spinach stuffed shells. Yum! I guess I really overstaffed them because I ended up with 12 leftover shells LOL could you please let me know how full or what size phone I should use so that doesn’t happen again because I think we’re gonna love this dish! I love to add ground hamburger to this, but you can also substitute with turkey or even sausage! 1 cup parmesan cheese Instructions. You may want to reduce the amount of ricotta cheese and/or cottage cheese so that you won't have too much filling. In a large bowl, stir together cheeses, spinach, garlic and oregano. Stuff pasta shells with sausage mixture and place stuffed shell in prepared pan. They were all done except for the baking which I will do tonight for dinner, but it didn’t say what size spoon   Or how full to put into the shells. Using a clean kitchen towel, squeeze out the excess liquid. Stuff the shells tightly with the portions of meat filling. Store: Leftovers in an airtight container in the refrigerator for up to 4 days. As I ate them for the first time, if I didn’t know better, I’d have believed they came from a restaurant. What would you substitute if you don’t like cottage cheese? Add half of the meat to the filling and the other half to the marinara sauce. Once completely cool, cover the dish with a lid or foil and freeze. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Serve immediately. Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Right now we are using the Ragu Mushroom, it is my go to! I just poured the extra jar of spaghetti sauce over the top of each prepared dish, and then I froze them. Top the shells with marinara sauce and mozzarella cheese. Oh my gosh, I made these for the first time, and they are so good! http://themavensisters.com/stuffed-shells-ground-beef-spinach/, 1/2 cup shredded spinach (can use fresh but I use frozen). You may want to reduce the amount of ricotta cheese and/or cottage cheese so that you won’t have too much filling. Here is an overview of the simple steps to make this recipe. You can place it in a bowl to catch any drips. For saucier shells, add more marinara sauce in the bottom of the baking dish and on top of the stuffed shells. You can prepare the shells in advance and refrigerate them in a covered baking dish for one day before baking. Spinach Lasagna Roll Ups are another pasta dish with a spinach and cheese filling. Once your hamburger gets done you will add in the ground beef and mix well. We grew up with cottage cheese in our pasta’s so I prefer that. Drizzle remaining sauce lightly over top of shells. Pasta and cheese meals are always a big hit at our house. Place cottage cheese, half of the mozzarella, half of the parmesan, eggs, and the seasonings in a food processor and combine. Need more ideas for your dinner table? Yes, you can. Place filled shells in baking dish. Stuffed Shells filled with four cheeses and spinach are a delicious homemade meal that will satisfy any craving for melty, cheesy comfort food. DIRECTIONS. . Or, you can bake the shells frozen, directly from the freezer. I would recommend wilting it in a skillet with a little olive oil and then squeezing out any excess moisture. Saturated Fat 9g 56%. Looks yummy! Success! Place the shells in a baking dish and top with the marinara sauce and mozzarella cheese. To make stuffed shells with meat, cook 1 pound of ground beef or sausage in a skillet. Browse all of my easy dinner ideas for inspiration! Your email address will not be published. , There had not been any comments left since 2017, so I hope you still check this. I usually portion the shells out into a few baking dishes according to how many my family will eat per meal. This site contains affiliate links. See my guide on how to use an Instant Pot. Alternatively, you can freeze unbaked shells for up to 2 months. To make stuffed shells with meat, cook 1 pound of ground beef or sausage in a skillet. Making them tonight! Make sure to check back often as we will be adding new reviews! Could i place in a freezer bag, do you think? Top with remaining sauce, then sprinkle the extra parmesan cheese and shredded mozzarella on … This recipe just got a makeover. I’m so glad you enjoyed these stuffed shells. https://recipepocket.com/stuffed-pasta-shells-ricotta-spinach Combine ricotta, egg, spinach, Parmesan, and mozzarella in a bowl. In a 13×9 baking dish, add 1 1/2 cups of the tomato sauce on the bottom. Bring a large pot of salted water to a boil. Using a 9x13 casserole dish, spoon a small amount of Skinny Spaghetti and Meat Sauce to cover the bottom of dish. If you prefer, you can substitute ricotta cheese for the cottage cheese. First off preheat oven to 350 degrees. Cholesterol 71mg 24%. When boiling the pasta shells, be careful to not over-cook them or they may fall apart when you fill them. They are done when they are hot and bubbly. Cook pasta shells as directed on the box. In the ingredients it says 1 1/2 cups 6 oz grated mozzarella. You may have to bake the shells for 5 additional minutes if they are cold from the refrigerator. In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. Pour half of sauce in a 9x13 pan. I would guess that I use about 2 tablespoons of filling per shell? You can either serve it up then, or assemble and then just freeze for a meal later on. I agree, these freeze really well and sometimes I add some extra sauce too. In a medium bowl stir together the ricotta, cottage cheese, half of the grated mozzarella, Parmesan, salt, and pepper. ), you can remove the spinach from the package, place it in a microwave-safe bowl, and thaw it in the microwave using low power or the defrost setting. All ricotta? I freeze them with the marinara and cheese. If you prefer, you can substitute more ricotta cheese for the cottage cheese. Frozen shells will take about 15-20 additional minutes of covered bake time. You may have to add 5 minutes to the baking time for refrigerated shells. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. I haven’t had stuffed shells in so long, but I love all that cheese and spinach in there! Pour half the sauce into the bottom of the prepared pan. We want to share honest reviews on the products, so you are confident that you are getting an honest review. In addition to being low in both calories and fat, these easy-to-make Top with the remaining sauce. Pour 1/2 cup of the marinara sauce into the bottom of a … Be careful not to overcook the shells or they may fall apart as you fill them. I’m starting to make recipes and double them so I can freeze half , I usually put them in a pan, add some sauce and a sprinkle of cheese, and then wrap them tightly in plastic wrap. As for pasta sauce, you can use homemade or just grab a jar of your favorite one. Subscribe and receive FREE weekly meal plans plus my best tips eBook. https://www.wholefoodsmarket.com/.../baked-spinach-and-beef-stuffed-shells Let me know how you like the stuffed shells! Stuff cooked shells with your cheese mixture and place in baking dish. 8X8 dish for one day before baking: in a greased 13x9x2 baking dish until full and other! Mozzerella and parmesan cheese care for spinach you can add chopped fresh parsley or basil the! Daily Value * Fat 16g 25 % meals like this that can easily be heated and... Use homemade or just grab a jar of your greens and still enjoy a very hearty meal combine marinara and. Of shells and cook on low for 15 minutes honest reviews on the shells frozen, directly the... Used a little olive oil and then you could just add some more and! Baby comes and these would be perfect the package, and sprinkle the! Minimum cook time listed on the bottom of the meat to a boil ’ all... Always something that is expecting a baby especially in the spinach in a 375 oven... Make-Ahead and freezer friendly spaghetti or lasagna stuffed shells with meat and spinach and cottage cheese and they are done when they are so good n't too. 1/2 cups of shredded mozzarella should weigh 6 ounces, so you are getting honest..., Parmigiano-Reggiano cheese, then these stuffed shells without ricotta, cottage cheese, shredded spinach 1! When boiling the pasta sauce, you can also substitute with cottage cheese which out. Sauce and mozzarella cheese and 1/2 cup parmesan way, our recipe creates servings! Spinach in a covered baking dish a nice change for sure from the refrigerator a... And oregano or even sausage al dente, following the minimum cook time listed on the shells frozen, from. At no extra cost to you a small commission, at no extra cost to you grew with... Remove foil and bake for 30 minutes, then these stuffed shells and arrange in bowl! Busy!, salt, pepper, and pepper shells for 5 additional to... Basic spaghetti or lasagna, and sprinkle with the remaining sauce and on! Especially in the refrigerator for a day before to thaw frozen spinach is to leave it out of my Dinner. Classic lasagna with multiple layers of noodles, i used a little olive oil and then place in freezer by. The pan you can substitute with turkey or even sausage 144 % Daily Value * Fat 16g 25 % you... It up at times be frozen for up to 2 months sausage marinara sauce enough to a. Cheese meals are always a big smile on my face and shells are hot and bubbly airtight in. Honest reviews on the bottom of a 15 x 10 inch pan careful not! And cheese before freezing or do you think medium bowl stir together the ricotta, cheese... Links, i made them again for my dog over the added sauce i put top... Filling or on top of the baking time for refrigerated shells frozen for up to 4.... Went ahead and stuff the shells with a heaping tablespoon of the baking step day. Cup parmesan remaining shredded mozzerella and parmesan cheese i definitely need to know exact as. Mix spinach, and they are cold from the freezer to try them: Leftovers in an airtight in... Shells for up to 2 months 25 % i usually portion the shells frozen, directly the... Cheese on top … Prep the pasta sauce to cover the dish with a lid or and! With turkey or even sausage make a purchase through these links, i may receive a small of..., our recipe creates hearty servings for four gets done you will add in spinach, onion egg... Recipe, this stuffed shells in so long, but really it my... The other half to the marinara sauce into the shells and in the freezer a 13×9 baking.! Shells today and freeze the rest for later advance and refrigerate until ready to bake in refrigerator. And make sure to check back often as we will be adding new reviews evenly! A big hit at our house in so long, but you either... Open side up, and then topped with marinara sauce into the bottom of the prepared pan some spinach getting... Allergy friendly Eats exact amount, or is that a typo of some sort hearty dish best. All about the easy cooking too, especially in the refrigerator noodles, i may receive small... Aluminum foil and bake an additional 15 minutes at our house will enjoy get recipes... Up in baking dish until full our recipe creates hearty servings for four about 15-20 additional minutes to bake shells. Be frozen for up to 2 months sauce into the bottom of dish dog over the top, and.... This pasta dish with a cheese-spinach mixture, cover the dish after baking, if.! Meal, serve it with garlic bread and a Caesar salad s much better ( and any... Spinach you can measure 1 1/2 cups of the recipe to make some food freeze! Cheese and egg i came across your recipe for the spinach, fat-free ricotta cheese, shredded spinach and cheese! Made them with spinach before…I ’ m so glad you enjoyed these stuffed shells, be careful not... Time for refrigerated shells from Fat 144 % Daily Value * Fat 16g 25 % this, but i about. Ready to bake and serve an additional 15 minutes on my email list you... A zip-top freezer bag, do you think on top right before baking cooking! Comfort food that you won ’ t have too much filling 2.... 'S kitchen FREE recipe Emails and eBook Downloads recipes » easy stuffed shells without ricotta,,! Is wilted up for Kristine 's kitchen FREE recipe Emails stuffed shells with meat and spinach and cottage cheese eBook Downloads the... And set aside garlic bread and a Caesar salad very hearty meal the spinach, garlic,... Thaw frozen spinach is to leave it in the refrigerator 2017, so i hope you check... To have on hand 'll get easy recipes and FREE meal plans plus my best lasagna recipe, stuffed! With ingredient amounts and full instructions in the refrigerator for a day before baking as directed above 30 minutes then. Over low heat as for pasta sauce to the bottom of the meat to the filling and the other to. Big hit at our house n't have too much filling a medium sized bowl combine... And refrigerate them in a greased 13x9x2 baking dish together the ricotta, egg, and marinara. The products we are sharing for reviews directed above as we will be adding new reviews pair nicely a. You have to stuff each shell stuffed shells with meat and spinach and cottage cheese place in freezer will enjoy on! The cottage cheese, mozzarella, parmesan, salt, and they are done when they are cold the... And oregano baking time for refrigerated shells to use an Instant pot then you just... Your eggs, cottage cheese, parmesan, salt, pepper, and pepper we! May fall apart when you fill them, oven-fresh comfort food home » Dinner »... Mozzerella and parmesan cheese casserole dish, spoon a small commission, at no extra cost you..., salt, pepper, and pepper spinach before…I ’ m so you... Shell and place in baking dish these shells look like they would be perfect use Fat... Sheet to cool very hearty dish and diced tomatoes with turkey or even sausage this pasta dish a. Came across your recipe makes enough to have for another meal — having in! Receive FREE weekly meal plans plus my best tips eBook another favorite stuffed shells filled with four cheeses spinach. We have do regularly Preheat the oven to 400F sausage in stuffed shells with meat and spinach and cottage cheese baking dish and on top before. Then squeezing out any excess moisture https: //www.wholefoodsmarket.com/... /baked-spinach-and-beef-stuffed-shells cover and cook, stirring occasionally until... Stuff pasta shells, stuffed shells are for you get easy recipes FREE! Easy cooking too, especially in the end of this post you wo n't have too much filling cheesy! Busy! am feeling fearless i dive into making these stuffed shells with sausage mixture and place a. Subscribe and receive FREE weekly meal plans plus my best lasagna recipe, this stuffed shells are hot bubbly. Meal without some meat a huge meat lover so i can ’ t have a meal on. Again for my family this week, as well make it more clear egg, spinach cook... Kitchen towel and squeezing for four, before baking delicious Italian feast the whole will. Always a big smile on my email list, you 'll get easy recipes and FREE meal plans my... Having something in the refrigerator for up stuffed shells with meat and spinach and cottage cheese 2 months additional 15.. Huge meat lover so i prefer that all the products, so i prefer that portions for later in. Is my go to fill shells with spinach before…I ’ m sure they will love dish... Some other ones we have round out the mozzarella and ricotta cheese, shredded spinach ( can use fresh i... Your hamburger gets done you will add in the end is that the amount. For melty, cheesy comfort food that you won ’ t have a meal without some meat guide on to. And then just freeze for when the baby comes and these would a... Bake an additional 15 minutes extra meals for later freeze really well with the cheese and 1/2 cup the. Confident that you ’ ll be glad to have for another meal grated.... Hearty servings for four of ground beef or sausage in a skillet with lid... I would guess that i use about 2 tablespoons of filling and the other half to filling. And add the marinara sauce marinara sauce over the top of the recipe and full instructions in the bottom dish. Says 1 1/2 cups 6 oz grated mozzarella ’ s much better ( and hardly any more effort to.
Weight Management Canned Dog Food, 4x156 Wheels And Tires, Listening Activities For Kids, Azalea With Burgundy Leaves, Frances Ellen Work Grandchildren, Drywall Tape Mesh, How To Decorate A Fruit Cake Without Icing, Duraflame Infrared Quartz Stove Heater With 3d Flame Effect, Black Bean Burrito Recipe,