It's a real summer classic-a beautiful meal for six people, so get yourself a nice casserole style pan something that can go in the oven, happy days First up sausages you can use any one that you can get your hands on that's cool but they've got to be good. By it’s title, I guess his wife, Jools, really liked this pasta when she was pregnant. Perfect made on the grille on a hot Summer’s day. Finish with grated salted ricotta for a taste bud party your tongue won’t want to leave! It is easy as pie to make as everything goes in one roaster pan, and that’s it! A – Turn over sausages. 35 ratings 4.6 out of 5 star rating. A spicy sausage pasta dish with a difference. Pasta - Crush the garlic into the frying pan that contains the vegetable and sausage mixture then add the balsamic vinegar. Mix well. Simmer 5 minutes and proceed with recipe as directed. 4 Sausages, higher-welfare. For Jamie’s topping, he opted for a sausage, onion and jalapeño pizza. Sprinkle over the cheesy crumb mix and bake for 15 minutes, or until golden on top and bubbling. Finish with grated salted ricotta for a taste bud party your tongue won’t want to leave! They will curl over so … Das Rezept gibt es auf meinem Blog aus Köln. Phwoar. we're gonna make the most beautiful spicy sausage pasta with gorgeous cherry tomatoes, loads of herbs, balsamic linguini. Quality sausages browned with fresh herbs, chilli and cherry tomatoes, livened up with balsamic vinegar, and finished with salted ricotta. 0 (0) This colourful recipe for a spicy sausage pasta dish ticks every box. 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When the garlic starts to colour, add the blended paste & cook on high heat for 2mins. For this and loads more delicious summer recipes check out the latest issue of the Jamie magazine: ****** Links from the video: Jamie's Magazine | ****** Milano Torino | ****** For more nutrition info, click here: ****** Jamie Oliver's Food Tube | ****** Subscribe to Food Tube | ****** Twitter: ****** Jamie's Recipes App | ****** Tumblr: ****** Facebook | ****** More great recipes | ****** #FOODTUBE x, hey guys we're gonna make the most beautiful spicy sausage pasta with, classic a beautiful meal for six people so get yourself a nice casserole style pan, something that can go in the oven happy days first up sausages you can use anyone, that you can get your hands on that's cool but they've got to be good this is a, Merguez sausage this is a Moroccan style sausage made or lamb or beef pinch it and, squeeze it like that and I just find that's a kind of cuter size for having around your, cut these off, so some olive oil goes into the pan let's get our sausages nice and brown, that'll just take, a couple of minutes so I'll put that on a medium heat, you know you could do this over a fire, a firepit, on a BBQ you know the smells are, incredible as that colours up those beautiful spices come out and then we want to, start layering up the flavours, bay leaf, a little bit of oregano a little bit of marjoram, it's gonna give you so much flavour then just take one red onion finely chop it. 9 ingredients. Tastes amazing, smells amazing and is really simple to prepare. Social Sharing This slowly cooked dish is so full of flavour it makes the perfect pasta topping. Easy . … … so so good, one last thing I do get some herbs, put a bit of oil on it spree it across the top like that but guys how optimistic and wonderful, and summery does that look so we're gonna go in the oven for about 25, minutes not too hot about a hundred and eighty degrees Celsius which is 350, degrees Fahrenheit and that's just gonna simmer and blip away, all the flavours are going to, mix up and be beautiful and that's gonna be amazing and when that's ready I'm gonna serve it with, the pasta, come and have a look at this, ooh it's looking gorgeous and smelling pretty fantastic we got, some cooked linguine here, you can do it with, any pasta that you want I love serving it on a big old platter you go in with that, sweet, sour, spicy I love this now cheese has a wonderful ability to join up all the, fresh Ricotta, Parmesan, I think I'm gonna go for the salted Ricotta but use any one, of those and guys that is really one of my favourite pastas beautiful spicy sausage, pasta mix it up, serve it to your mates, tell them you love them and I tell you what they're gonna, tell you they love you too because that is one of my very favourite dishes, gorgeous, a great, summer pasta dish, the flavour from the sausage and the quality meat is coming through, we're getting spices, we're getting beautiful sweet cherry tomatoes. 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